GUACAMOLE SALSA VERDE RECIPES

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SALSA RECIPES | BBC GOOD FOOD



Salsa recipes | BBC Good Food image

Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.

Provided by Good Food team

Number Of Ingredients 1

AUTHENTIC GUACAMOLE RECIPE [STEP-BY-STEP]



Authentic Guacamole Recipe [Step-by-Step] image

How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.

Provided by Douglas Cullen

Categories     Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and deveined)
3 heaping tablespoons of finely chopped onion
3 tbsp. of minced cilantro
salt to taste (usually about ¾ of a teaspoon)

Steps:

  • STANDARD METHOD
  • Remove the flesh of the avocados.
  • Mash the avocados with the back of a fork.
  • Add the other ingredients and incorporate evenly.
  • Add salt to taste.
  • MOLCAJETE METHOD
  • Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.
  • Grind until you have a smooth paste.
  • Add the avocados to the molcajete and grind until slightly chunky.
  • Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
  • Adjust the salt.

Nutrition Facts : ServingSize 1 /2 cup, Calories 265 kcal, CarbohydrateContent 11 g, ProteinContent 10 g, FatContent 20 g, SodiumContent 488 mg, SugarContent 1 g

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