STEAK WITH SHALLOTS RECIPES

Name: Steak with Shallots
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless shell steaks, about 2 pounds total weight; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon corn, peanut or vegetable oil; 4 tablespoons butter; 1/2 cup thinly sliced shallots; 2 tablespoons finely chopped parsley

STEAK WITH SHALLOTS RECIPE - NYT COOKING

Steak with Shallots Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 boneless shell steaks, about 2 pounds total weight
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon corn, peanut or vegetable oil
4 tablespoons butter
1/2 cup thinly sliced shallots
2 tablespoons finely chopped parsley

Steps:

Sprinkle the steaks on both sides with salt and pepper.
Heat a cast-iron skillet, large enough to hold the steaks in one layer, until it is fiery hot. Add the oil and quickly coat the bottom of the skillet. Add the steaks and cook until well browned, about 3 minutes. Turn the steaks and continue cooking on the second side about 3 minutes. If you want the steak medium rare, cook 4 to 5 minutes on each side. Transfer to a warm platter.
Heat 1 tablespoon of the butter in a small skillet or saucepan and add the shallots. Cook, stirring often, until they are golden brown, about 2 to 3 minutes. Add the remaining 3 tablespoons of butter and cook until bubbling hot. Spoon the shallots over the meat and pour any remaining butter over all. Sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 634, UnsaturatedFatContent 23 grams, CarbohydrateContent 4 grams, FatContent 50 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 22 grams, SodiumContent 621 milligrams, SugarContent 2 grams, TransFatContent 0 grams

STEAK WITH SHALLOT SAUCE RECIPE | MARTHA STEWART

Steak with Shallot Sauce Recipe | Martha Stewart image

A delicious shallot sauce with balsamic vinegar and parsley elevates this simple steak dish.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
4 shell steaks (6 to 8 ounces each)
Coarse salt and ground pepper.
6 shallots
1/4 cup balsamic vinegar
1/2 cup coarsely chopped fresh parsley

Steps:

Heat olive oil in a large skillet over high heat. Generously season both sides of shell steaks with coarse salt and ground pepper. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil, and set aside.
Reduce heat to medium; add 6 shallots, thinly sliced into rings. Cook, stirring frequently, until softened, 4 to 6 minutes.
Add balsamic vinegar, coarsely chopped fresh parsley, and any accumulated juices from steaks; cook until sauce is just slightly reduced, about 1 minute. To serve, spoon shallot sauce over steaks.

Nutrition Facts : Calories 384 g, FatContent 19 g, ProteinContent 43 g

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STEAKS WITH SHALLOT SAUCE RECIPE: HOW TO MAKE IT

WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.
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Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm., Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.

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