BEEF STEW FROM SCRATCH RECIPES

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BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT ...



Beef Stew With Potatoes Recipe - How to Make Sunday Night ... image

Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat    soup

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 19

3 tbsp. olive oil
1 tbsp. butter
2 lb. beef stew meat (chuck roast cut into chunks)
Salt and pepper
1 whole medium onion, diced
3 cloves garlic, minced
4 oz. tomato paste
4 c. low sodium beef stock or broth, more if needed for thinning
Several dashes Worcestershire
1/2 tsp. sugar
4 whole carrots, peeled and diced
2 whole turnips, peeled and diced
2 tbsp. minced fresh parsley
5 lb. russet potatoes, peeled
1 package (8-ounce) cream cheese, softened
1 stick butter, softened
1/2 c. heavy cream
1 tsp. seasoned salt
Salt and pepper, to taste

Steps:

  • For the Stew:
  • For the mashed potatoes:

BEEF STEW & DUMPLINGS – NINJA RECIPES UK



Beef Stew & Dumplings – Ninja Recipes UK image

Delicious and comforting stew and dumplings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

400 g Diced Beef
2 Onions
400 g Carrots
500 g Potatoes
2 tbsp Cornflour
1 tsp Mixed Herbs
1 Litre of Beef Stock
Pack of Dumpling Mix

Steps:

  • Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
  • Add in the potatoes and carrots and stir through
  • Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
  • Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
  • Stir through thoroughly then add in the made up dumplings
  • Bake/Roast for 15 mins at 180°c

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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BEEF STEW & DUMPLINGS – NINJA RECIPES UK
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  • Bake/Roast for 15 mins at 180°c
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