JAPANESE PEANUT DRESSING RECIPES

Name: Japanese Peanut Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1/2 cup canola oil; 6 tablespoons rice vinegar; 6 green onions, thinly sliced; 1/4 cup chopped peanuts; 1/4 cup sesame seeds, toasted; 1/4 cup sugar; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

JAPANESE PEANUT SALAD DRESSING RECIPE: HOW TO MAKE IT

Japanese Peanut Salad Dressing Recipe: How to Make It image

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup canola oil
6 tablespoons rice vinegar
6 green onions, thinly sliced
1/4 cup chopped peanuts
1/4 cup sesame seeds, toasted
1/4 cup sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

JAPANESE PEANUT SALAD DRESSING RECIPE - FOOD.COM

Japanese Peanut Salad Dressing Recipe - Food.com image

Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this on AllRecipes.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup canola oil
6 tablespoons rice wine vinegar
6 green onions, sliced fine
1/4 cup peanuts, chopped
1/4 cup toasted sesame seeds
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a jar with a tight fitting lid.
Shake well to combine.
Store in refrigerator until use.

Nutrition Facts : Calories 143.5, FatContent 12.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 293, CarbohydrateContent 6.5, FiberContent 1.1, SugarContent 4.5, ProteinContent 1.8

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