MIXED BERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 510 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 66g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
MIXED BERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 510 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 66g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
More about "blackberry slab pie recipes"
TART CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 561 calories per serving
- Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.
20+ PIE RECIPES FOR NATIONAL PI DAY | EATINGWELL
From eatingwell.com
PASTRY ARCHIVES - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN - SERIOUS EATS
From seriouseats.com
GUIDE TO FOOD AND DRINKS - BEESTATION WIKI
From wiki.beestation13.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
From jennycancook.com
WWW.CREATIVEFABRICA.COM
From creativefabrica.com
39 PRETTY SPRING PIE RECIPES - TASTE OF HOME
From tasteofhome.com
CHEF/MASTER RECIPES - GUILD WARS 2 WIKI (GW2W)
From wiki.guildwars2.com
ERIN JEANNE MCDOWELL
From erinjeannemcdowell.com
APPLE SLICES RECIPE {CHICAGO BAKERY STYLE APPLE SQUARES}
From thehungrybluebird.com
PASTRY ARCHIVES - LET THE BAKING BEGIN!
From letthebakingbegin.com
CIA DISH RECIPE CATEGORIES - CIA FOODIES
From ciafoodies.com
CHOWHOUND
From chowhound.com
MYSTERY LOVERS' KITCHEN: GINGERBREAD SANDWICH COOKIE…
From mysteryloverskitchen.com
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN - SERIOUS EATS
From seriouseats.com
MYSTERY LOVERS' KITCHEN: CHOPPED SALAD WITH BROCCOLINI ...
From mysteryloverskitchen.com
GUIDE TO FOOD AND DRINKS - BEESTATION WIKI
From wiki.beestation13.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
From jennycancook.com
BLUEBERRY LIME CREAM CHEESE POUND CAKE RECIPE | EASY POUN…
From thenovicechefblog.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
CIA DISH RECIPE CATEGORIES - CIA FOODIES
From ciafoodies.com