1 MINUTE RECIPES RECIPES

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1 MINUTE CHOCOLATE FROSTING (BOILED FROSTING) RECIPE ...



1 Minute Chocolate Frosting (Boiled Frosting) Recipe ... image

from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. Here at a high altitude I boil it for two minutes.

Provided by kitchenwitchCO

Number Of Ingredients 5

1 cup granulated sugar
¼ cup cocoa
¼ cup butter
¼ cup milk
1 teaspoon vanilla

Steps:

  • Mix together. Bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency.
  • CDKitchen Note: Please read the reviews on this recipe. We have personally tested this recipe and it WORKS if you follow the directions.
  • This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) and beat it with an electric mixer for about 3 1/2 minutes. We used all the measurements/ingredients exactly as called for in the recipe. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). We think the biggest success factor is the mixing time/technique. Don't try to mix this by hand, you won't get it to the right consistency. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable).

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.

Provided by Weldon Owen

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

5 oz bacon (diced, 150 g)
3 tbsp unsalted butter
1 yellow onion (chopped)
1 carrot (peeled and finely chopped)
1 rib celery (finely chopped)
2 garlic cloves (minced)
3/4 lb ground beef (340 g)
3/4 lb ground pork (340 g)
1 tbsp chopped fresh sage
1/3 cup red wine (75 ml)
1 tbsp tomato paste
1 can crushed tomatoes (28 oz/800 g)
Kosher salt and freshly ground black pepper
1 lb dried pasta (450 g, such as penne)
1 cup Water (240 ml)
1 cup grated parmesan cheese (plus more for serving, 115 g)
Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

Steps:

  • Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
  • Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
  • Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
  • Serve in individual bowls topped with cheese and fresh herbs.

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