STAR CHOCOLATES RECIPES
CHOCOLATE STAR COOKIES RECIPE - FOOD.COM
Make and share this Chocolate Star Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Preheat overn to 375°.
- In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water and vanilla until well mixed.
- Add the flour, baking soda & salt to the mixing bowl and mix well.
- Cover and refrigerate dough for 30 minutes.
- Roll dough into 1-inch balls and place on ungreased cookie sheet.
- Place in preheated oven and bake for 9-11 minutes or until light brown.
- As soon as you remove the cookies from the oven, place a chocolate star on the top of each cookie.
Nutrition Facts : Calories 146.7, FatContent 7.9, SaturatedFatContent 2.2, CholesterolContent 10.3, SodiumContent 88.8, CarbohydrateContent 17.2, FiberContent 0.5, SugarContent 8.9, ProteinContent 2.3
TWILIGHT DARK CHOCOLATE TRUFFLES RECIPE | ALLRECIPES
My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired.
Provided by Mykaela
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 45 truffles
Number Of Ingredients 5
Steps:
- Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
- Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.
Nutrition Facts : Calories 86.8 calories, CarbohydrateContent 6.8 g, CholesterolContent 8.6 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 4.2 g, SodiumContent 6.3 mg, SugarContent 5.2 g
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