MASALA GARAM RECIPES

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TURKEY TIKKA MASALA RECIPE | BBC GOOD FOOD



Turkey tikka masala recipe | BBC Good Food image

Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

Provided by Barney Desmazery

Categories     Dinner, Supper

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 17

sunflower oil
onion, finely chopped
3 garlic cloves, crushed or finely grated
thumb-sized piece of ginger, peeled and finely grated
1 red chilli, deseeded and finely chopped
1 tsp cumin seeds
1 tsp ground coriander
½ tsp paprika
½ tsp ground turmeric
½ tsp garam masala
1 tbsp tomato purée
400g can passata or chopped tomatoes
1 tbsp mango chutney
100ml double cream
2 tbsp natural yogurt (optional)
about 600g leftover roast turkey, cut into large chunks
chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve

Steps:

  • Heat the oil in a casserole dish or shallow pan over a medium heat, and fry the onions for 10-12 mins until golden. Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the mixture resembles a paste. Stir in the tomato purée, passata or chopped tomatoes and mango chutney, and bring to a simmer. Cook for a further 10 mins.
  • Stir in most of the cream and the yogurt, if using, and return the mixture to a simmer. Add the turkey and continue to simmer until the turkey is piping hot. Remove from the heat, drizzle over the remaining cream and stir through briefly. Scatter over some coriander and flaked almonds, and serve with the rice and naan breads on the side.

Nutrition Facts : Calories 563 calories, FatContent 34 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 51 grams protein, SodiumContent 0.7 milligram of sodium

INDIAN CHICKPEAS RECIPE | ALLRECIPES



Indian Chickpeas Recipe | Allrecipes image

This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

Provided by Mondeep

Categories     Bean and Pea Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
4 cloves garlic, minced
½ cup onion, chopped
1 tablespoon minced fresh ginger root
⅛ teaspoon garam masala
2 teaspoons channa masala spice mix
1 large tomato, chopped
1 ½ cups water
2 (15.5 ounce) cans garbanzo beans, drained and rinsed
salt to taste

Steps:

  • Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.

Nutrition Facts : Calories 231.9 calories, CarbohydrateContent 36.9 g, FatContent 6.5 g, FiberContent 7.4 g, ProteinContent 7.9 g, SaturatedFatContent 0.9 g, SodiumContent 541.7 mg, SugarContent 1.4 g

More about "masala garam recipes"

TURKEY TIKKA MASALA RECIPE | BBC GOOD FOOD
Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Supper
Cuisine Indian
Calories 563 calories per serving
  • Stir in most of the cream and the yogurt, if using, and return the mixture to a simmer. Add the turkey and continue to simmer until the turkey is piping hot. Remove from the heat, drizzle over the remaining cream and stir through briefly. Scatter over some coriander and flaked almonds, and serve with the rice and naan breads on the side.
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See details


INDIAN CHICKPEAS RECIPE | ALLRECIPES
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From allrecipes.com
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