BOILING POTATOES FOR MASHING RECIPES

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RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES



Red Garlic Mashed Potatoes Recipe | Allrecipes image

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories     Mashed Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  • Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 66.6 mg, FatContent 24.9 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 15.7 g, SodiumContent 231.8 mg, SugarContent 1 g

HOW LONG SHOULD YOU BOIL POTATOES FOR MASHING? | MYRE…
Dec 09, 2019 · Russet potatoes, likely the most popular choice for mashing, are extremely starchy. On one hand, this is a good thing—the potato is a starch, after all. On the other hand, this means they …
From myrecipes.com
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5 OF THE BEST POTATOES FOR MASHING | BETTER HOMES AND G…
Oct 18, 2019 · This gives you more flavourful potatoes for mashing. 2. Mashing damp potatoes. After boiling potatoes, you need to drain them of all water. Let them dry up for a bit before you get to work – otherwise, you might end up accidentally making potato soup instead! 3. Using the wrong tools. Sure, you can mash potatoes …
From bhg.com.au
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SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with …
From allrecipes.com
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DUCHESS POTATOES RECIPE - SIMPLY RECIPES
Sep 30, 2021 · Add 2 tablespoons of butter and mash the potatoes until the butter has been incorporated. Add the nutmeg, black pepper, and heavy cream and continue mashing the potatoes. …
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POTATO RECIPES - BBC FOOD
The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come ...
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TYPES OF POTATOES: VARIETIES, USES, COOKING SUGGESTIONS ...
Nov 06, 2020 · Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. You won't achieve a …
From webstaurantstore.com
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
And since the potatoes cook directly on the oven rack, you won’t even dirty a pan! How To Make Make-Ahead Mashed Potatoes. To begin, place the potatoes directly on an oven rack and bake until very soft, 50 to 60 minutes. While the potatoes …
From onceuponachef.com
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GARLIC MASHED POTATOES - SIMPLY RECIPES
Sep 24, 2021 · To avoid soggy potatoes, drain all of the water from the potatoes before mashing. Mash when hot. Let the cooked potatoes cool too much before mashing and they'll be gummy. Your potatoes will be light and fluffy if you mash them while they're still …
From simplyrecipes.com
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PARTY POTATOES RECIPE | ALLRECIPES
Okay, I cheated on this one!! Having last-minute guests and wanting a great meal, instead of boiling potatoes and mashing them, I found the instant mashed potatoes in my cupboard and made some according to the box that would serve 10. I then mixed the cooked mashed potatoes …
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BEST MASHED POTATOES RECIPE 2022 ️ - JOJO RECIPES
Russet potatoes are the go-to for mashed potatoes because they’re starchy and easily fall apart during cooking—exactly what you want for easy mashing. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, …
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4 QUICK TURNIP RECIPES | REAL SIMPLE
Feb 06, 2012 · Simmer peeled and cut-up turnips in boiling salted water until tender. Drain and mash with butter, salt, and pepper. Fold in crumbled cooked bacon and chopped chives; top with shaved Parmesan. Creamy Leek and Turnip Soup Cook thinly sliced …
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PRESSURE COOKER MASHED POTATOES RECIPE | ALLRECIPES
Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 30 minutes.
From allrecipes.com
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POTATO RECIPES - BBC FOOD
The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come ...
From bbc.co.uk
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HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
Aug 13, 2019 · Grab some canned new potatoes at the store when you shop for potato flakes. After draining and rinsing the canned potatoes, then boiling them with milk for about a minute, they can be mashed and stirred in with minimal effort. Voila! A lumpy texture without all the strenuous mashing.
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TYPES OF POTATOES: VARIETIES, USES, COOKING SUGGESTIONS ...
Nov 06, 2020 · Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no …
From webstaurantstore.com
See details


CAN YOU FREEZE MASHED POTATOES? | FN DISH - FOOD NETWORK
Nov 13, 2019 · Patel advises boiling one single potato, mashing it and adding it to the mixture to reconstitute the creamy texture. If they're a little on the dry side, add cream, just a little bit at a time ...
From foodnetwork.com
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
And since the potatoes cook directly on the oven rack, you won’t even dirty a pan! How To Make Make-Ahead Mashed Potatoes. To begin, place the potatoes directly on an oven rack and bake until very soft, 50 to 60 minutes. While the potatoes are still hot, cut each in …
From onceuponachef.com
See details


SPUDLITE | BY ZERELLA FRESH
Spud Lite is now offered in three different packs – 1.5kg medium potatoes, great for mashing and roasting for the whole family – the 750gm baby pack, a delicious option for boiling for those summer potato salads – the 350gm micro pack, the time saver option which you …
From spudlite.com.au
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KENNEBEC POTATOES INFORMATION, RECIPES AND FACTS
Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins, chips, and Hasselback potatoes.
From specialtyproduce.com
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CREAMY GARLIC MASHED POTATOES (EASY TO MAKE) - SPEND WITH ...
Oct 24, 2019 · Roast the garlic per the recipe below (or prepare garlic to add to potatoes for boiling). Peel the potatoes and cut them into quarters. Place them in a pot of cold water and bring them to a boil until fork tender. Drain well. Mash the potatoes with warmed …
From spendwithpennies.com
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THIS IS HOW YOU SHOULD BE MAKING MASHED POTATOES ...
Feb 01, 2021 · There’s no denying mashed potatoes are an absolute favorite when it comes to side dishes. They’re even the most popular side for Thanksgiving in at least 10 states, and for good reason. They’re creamy, delicious and no doubt make every meal a hundred …
From tasteofhome.com
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HOW LONG SHOULD YOU BOIL POTATOES FOR MASHING? | MYRECIPES
Dec 09, 2019 · Russet potatoes, likely the most popular choice for mashing, are extremely starchy. On one hand, this is a good thing—the potato is a starch, after all. On the other hand, this means they absorb a …
From myrecipes.com
See details


5 OF THE BEST POTATOES FOR MASHING | BETTER HOMES AND GARDENS
Oct 18, 2019 · This gives you more flavourful potatoes for mashing. 2. Mashing damp potatoes. After boiling potatoes, you need to drain them of all water. Let them dry up for a bit before you get to work – otherwise, you might end up accidentally making potato soup instead! 3. Using the wrong tools. Sure, you can mash potatoes …
From bhg.com.au
See details


SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain …
From allrecipes.com
See details


RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder, 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes were boiling. While mashing the potatoes, I added 2tsp garlic powder, 2 tsp onion …
From allrecipes.com
See details


DUCHESS POTATOES RECIPE - SIMPLY RECIPES
Sep 30, 2021 · Add 2 tablespoons of butter and mash the potatoes until the butter has been incorporated. Add the nutmeg, black pepper, and heavy cream and continue mashing the potatoes. Once everything is incorporated, add salt to taste. Then, add the egg …
From simplyrecipes.com
See details


POTATO RECIPES - BBC FOOD
The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come ...
From bbc.co.uk
See details


TYPES OF POTATOES: VARIETIES, USES, COOKING SUGGESTIONS ...
Nov 06, 2020 · Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no …
From webstaurantstore.com
See details


CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
And since the potatoes cook directly on the oven rack, you won’t even dirty a pan! How To Make Make-Ahead Mashed Potatoes. To begin, place the potatoes directly on an oven rack and bake until very soft, 50 to 60 minutes. While the potatoes are still hot, cut each in …
From onceuponachef.com
See details