CHICKEN ON THE STOVE RECIPES
STOVE TOP EASY CHICKEN BAKE RECIPE - FOOD.COM
A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
- Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
- In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
- Place chicken pieces over dry stuffing mix in baking pan.
- In a medium bowl, combine soup, sour cream and vegetables.
- Spoon over chicken.
- Top with the prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361, FatContent 8.6, SaturatedFatContent 3.2, CholesterolContent 75.5, SodiumContent 816.9, CarbohydrateContent 37.1, FiberContent 7.4, SugarContent 1.6, ProteinContent 33.4
ANGELA'S STOVETOP CHICKEN RECIPE | MYRECIPES
Try this stovetop chicken for an easy, one-pot chicken dinner.
Provided by Angela Sellers
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.
- Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.
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Calories 190.6 calories per serving
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