MEXICAN WHITE RICE RECIPES

Name: Mexican White Rice
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 1/2 cups chicken stock, or water; kosher salt; 2 tablespoons vegetable oil, or olive oil; 1 small white onion; 1 1/2 cups medium-grain white rice; 2 cloves garlic; 1 tablespoon lime juice; 1/2 bunch flat-leaf parsley

MEXICAN WHITE RICE RECIPE | RICK BAYLESS | FOOD NETWORK

Mexican White Rice Recipe | Rick Bayless | Food Network image

This is a dish you'll find on almost every table in Mexico. It goes with so many things, from hearty stews to elegant moles. With the addition of a surprising herb, this recipe gives your typical white rice a "south of the border" feel.

Provided by Rick Bayless

Categories side-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 1/2 cups chicken stock, or water
kosher salt
2 tablespoons vegetable oil, or olive oil
1 small white onion
1 1/2 cups medium-grain white rice
2 cloves garlic
1 tablespoon lime juice
1/2 bunch flat-leaf parsley

Steps:

In a medium saucepan, heat the broth or water until steaming. Season with ¾ teaspoon salt if using salted broth, 1½ teaspoons if using unsalted broth or water. Cover and keep warm on the stove.
In another medium saucepan, heat the oil over medium heat. Dice the onion and add to the pan. (Note: Chef Bayless uses half a large onion, but this recipe substitutes one small onion.) Add the rice and stir constantly until the grains have turned from translucent to milky-white, about 3 to 4 minutes. Chop the garlic, add to the saucepan, and cook until fragrant. Add the warm broth and lime juice; scrape down any grains that are clinging to the side of the pan. Cover, reduce the heat and simmer until the rice is cooked, about 15 minutes.
Remove the pan from the heat and let stand, covered, for 5 minutes. Meanwhile, chop parsley; set aside 3 tablespoons. Gently fluff the rice to release the steam and stop the cooking. Fold in the parsley. Transfer to a bowl and serve immediately.

ARROZ BLANCO (MEXICAN WHITE RICE) RECIPE - FOOD.COM

Arroz Blanco (Mexican White Rice) Recipe - Food.com image

When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5 cups, 5-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups chicken broth or 2 1/2 cups water
salt
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 1/2 cups white rice, preferably medium-grain
1 small white onion, chopped
2 garlic cloves, peeled and finely chopped
1 tablespoon fresh lime juice
3 tablespoons roughly chopped fresh flat-leaf parsley, for garnish

Steps:

In small saucepan or microwave oven, heat broth or water until steaming.
Stir in about 3/4 teaspoon salt if using salted broth, 1 1/2 teaspoons if using unsalted broth or water.
Cover and keep warm.
In medium (3-quart) saucepan with a tight-fitting lid, heat the oil over medium heat.
When hot, add raw rice and onion and stir regularly until grains have turned from translucent to milky-white, 4-5 minutes.
Add garlic and stir for a few seconds, until fragrant. Do not let grains brown.
Add the warm liquid and lime juice, stir thoroughly, scraping down any grains that are clinging to the side of the pan.
Cover and cook over the lowest heat for 15 minutes--temperature should be low enough that only the slightest hint of steam escapes lid.
Remove pan from heat and let stand covered for 5 minutes.
Uncover and test a grain of rice: if still a little hard, re-cover pan and set over low heat for about 5 min.; if rice has absorbed all liquid and is completely dry, sprinkle on 2 tablespoons water before returning to heat.
When rice is done, sprinkle on parsley and gently fluff with fork to release steam and stop the cooking.

Nutrition Facts : Calories 281.9, FatContent 6.5, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 379.3, CarbohydrateContent 47.9, FiberContent 1.9, SugarContent 1, ProteinContent 6.5

More about "mexican white rice recipes"

ARROZ BLANCO (MEXICAN WHITE RICE) - MARICRUZ AVALOS ...

Make a delicious mexican white rice with our easy recipe. Fluffy and with a nice flavour that will go so well with many mexican dishes, this arroz blanco is a really super easy and budget-friendly recipe that you will love!
From maricruzavalos.com
Reviews 5
Total Time 35 minutes
Category side dish
Cuisine mexican
Calories 422 kcal per serving

Uncover, add the cilantro and then use a fork to mix a bit and fluff. Serve.

See details

MEXICAN WHITE RICE (ARROZ BLANCO) RECIPE - FOOD.COM

Mexican white rice is my favorite rice preparation. This recipe comes from Gourmet Sept. 07; posted so I won't loose it! I will probably add a little parsley.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 312.8 per serving

Cover tightly and cook over low heat until rice is tender, 18-20 minutes. Let stand covered 5 min., then fluff with fork and serve.

See details

MEXICAN WHITE RICE | JUST A PINCH RECIPES

I have made white rice almost every weekend since.... well forever, it seems. My husband and kids loved it, and now, so do my grandkids! I couldn't have it any better than that! This is easy to make, great with just about anything you want to add to it, (try adding a sliced banana for breakfast or a light snack!), and it keeps several days in the fridge. I have recently found almost a dozen freezer bags of turkey stock! Let me tell you what a treat that has been, using that rich stock, full of flavor!
From justapinch.com
Reviews 5
Category Rice Sides
Cuisine Mexican

We frequently put the rice in a bowl, add boiled pinto beans over the top, and eat with tortilla chips!!! Also, try this with the sliced banana! You won't believe how good it is!)

See details

MEXICAN WHITE RICE RECIPE | RECETA DE ARROZ BLANCO MEXICANO

Jan 29, 2013 · Mexican rice is much bolder in flavor thanks to the garlic, onions, and lime juice where regular white rice is usually just the rice, salt, and cooked in water. Also, for this recipe, long-grain white rice is used to really get that fluffy rice texture that authentic Mexican white rice is known to have.
From mexicoinmykitchen.com

See details

MEXICAN WHITE RICE - FOOD NETWORK

This is a dish you'll find on almost every table in Mexico. It goes with so many things, from hearty stews to elegant moles. With the addition of a surprising herb, this recipe gives your typical ...
From foodnetwork.com

See details

RICK BAYLESSCLASSIC MEXICAN WHITE RICE - RICK BAYLESS

Frying the rice. In a medium (3-quart) saucepan (one that’s about 8 inches in diameter is perfect for even cooking) with a tight-fitting lid, heat the oil over medium. When hot, add the raw rice and onion, and stir regularly until the grains have turned from translucent to milky-white, 4 to 5 minutes.
From rickbayless.com

See details

MEXICAN WHITE RICE RECIPE - ADRIANA'S BEST RECIPES

Nov 30, 2016 · In a rice cooking pan add the corn oil and the long grain rice. Sauté for few minutes and add the garlic paste. Combine using a wooden spoon. Season with the Knorr® Chicken Flavor Bouillon Granulated Bouillon - 2.2 lbs and add the hot water.
From adrianasbestrecipes.com

See details

MEXICAN WHITE RICE - FOOD NETWORK

See details

MEXICAN WHITE RICE RECIPE | EPICURIOUS

Aug 13, 2007 · Step 2. Cook onion and garlic in oil in a wide 4- to 5-quart heavy pot or deep skillet over medium heat, stirring, until softened, about 3 minutes. Add rice and cook over medium-high heat ...
From epicurious.com

See details

MEXICAN WHITE RICE | RECIPES WIKI | FANDOM

Always check the ingredients to make sure the product is vegan. 2 tablespoons canola oil 3 garlic cloves, peeled, halved 3/4 cup finely chopped white Onion 1 1/2 cups medium-grain white rice 3 cups hot water 2 large fresh Italian parsley sprigs 1 1/4 teaspoons fine sea salt Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté until deep brown, about 3 minutes. Discard garlic ...
From recipes.fandom.com

See details

RICK BAYLESSCLASSIC MEXICAN WHITE RICE - RICK BAYLESS

See details

RICK BAYLESSCLASSIC MEXICAN WHITE RICE - RICK BAYLESS

For beautiful white rice, the grains should not brown. Stir the salt into the broth or water (about ¾ teaspoon if using salted broth, 1 ½ teaspoons if using unsalted broth or water). Add the liquid to the pan, stir thoroughly and scrape down any grains that are clinging to the side of the pan and bring to a boil.
From rickbayless.com

See details

MEXICAN WHITE RICE RECIPE | BUUBUG

Mexican White Rice Recipe. Posted on March 7, 2015 by Mike March 7, 2015. My wife and I have been trying to duplicate the white rice recipe served at Wahoo’s and Baja Fish Tacos, for years. We finally came up with the perfect recipe to taste just like the original white rice in the Baja Fish Taco, or Wahoos, tradition.
From buubug.com

See details

6-INGREDIENT MEXICAN WHITE RICE - LITTLE BROKEN

Sep 08, 2020 · How to Make Mexican White Rice. Rinse and Cook the Rice: The key to this recipe is perfect fluffy rice and the way I like to achieve this is by rinsing the rice first under cold water and then cooking undisturbed with salt and a little bit of oil. Cook the Vegetables: While the rice is cooking, sauté the onions in olive oil until translucent.Stir in frozen vegetables and cook until tender ...
From littlebroken.com

See details

HOW TO MAKE MEXICAN RICE THE TRADITIONAL WAY

Not to be confused with Spanish rice, which has a yellow color by way of saffron, this rice dish is made with tomato sauce, stewed with delicious toasted white rice and smoky spices for a perfect side dish to any Mexican recipe. Easy Mexican Rice Recipe. The most important ingredient when making Mexican rice is definitely the rice itself.
From desumama.com

See details

MEXICAN RICE RECIPES: HOW TO COOK | MAHATMA® RICE

Step 1. In a blender, puree 1 cup broth, onion, tomatoes, tomato paste, and 2 garlic cloves until smooth; set aside. Step 2. Heat oil in a large saucepan set over medium-high heat. Stir in rice, carrot and remaining smashed garlic. Cook, stirring occasionally, for 4 to 6 minutes or until lightly golden and toasted. Step 3.
From mahatmarice.com

See details

FLAVORFUL CILANTRO LIME RICE RECIPE QUICK AND TASTY

Add the garlic and rice to the oil and saute for 2 minutes on medium heat stirring frequently. Add the chicken broth, salt, lime juice and bring to a boil. Cover and cook on low for 15 minutes or according to rice package directions. When the rice is done, add lime zest and chopped cilantro and stir to mix in. Serve immediately.
From cooking-mexican-recipes.com

See details

MEXICAN RICE RECIPE – SITE TITLE

Dec 21, 2021 · Spanish rice, also known as Mexican rice, is a traditional dish made from white or red quinoa and vegetables. The basic ingredients are white or brown basmati or jasmine rice, onions, tomatoes, and garlic. The dish did not originate in Spain and is similar to the Iranian Istanboli Polo. To make the most authentic Spanish-style…
From bestricerecipeideas.wordpress.com

See details

EASY MEXICAN RICE - DOWNSHIFTOLOGY

Mar 31, 2020 · This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. It’s a simple combination of onion, bell peppers, garlic, jalapeno, tomato sauce, broth and spices that transforms into fluffy, zesty rice. Pair it with seared seafood, grilled chicken or tacos for the ultimate Mexican inspired meal. ...
From downshiftology.com

See details