MOCO CAKE RECIPES
MOCHO CAKES | JUST A PINCH RECIPES
What a fantabulous surprise these were! So moist and so delicious... We used the scratch recipe Lee suggests and couldn't have been more pleased.
Provided by Lee Sweet @sweetjonaris
Categories Cakes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 16
Steps:
- WHITE CAKE: - Blend the shortening and sugar. Add the egg yolks and vanilla. - Add the dry ingredients and the milk. - Beat the egg whites until stiff (in a separate bowl) and fold into the batter. - Make cupcakes using wrappers and filling the cups 1/2 full.
- POWDERED SUGAR FROSTING : - Blend all ingredients. The frosting should be thin but not drippy.
- Spanish Peanuts: Finely chop peanuts (A one cup food processor works great for the peanuts!)
- - Frost the (unwrapped) sides first and then the top of the cupcake. - Press the top down into crushed Spanish Peanuts. Roll the sides.
- QUICK METHOD: Make cupcakes according to instructions on a boxed cake mix. Thin a can of White frosting with milk. (Make sure it is thin, but not drippy) Then roll in the peanuts.
CHOCOLATE MOCHA CAKE I RECIPE | ALLRECIPES
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 9 inch layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts : Calories 317.6 calories, CarbohydrateContent 53.1 g, CholesterolContent 31.8 mg, FatContent 11 g, FiberContent 2.1 g, ProteinContent 4.8 g, SaturatedFatContent 2 g, SodiumContent 381.9 mg, SugarContent 34.5 g
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