TOMATILLO SALSA RED RECIPES
TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 4.6 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 439.5 mg, SugarContent 2.7 g
TOMATILLO RED CHILI SALSA - MARICRUZ AVALOS KITCHEN BLOG
Roasted tomatillos, chile de árbol and guajillo peppers are blended together with garlic and salt to yield one of the most delicious salsas to drizzle over your tacos, tostadas or sopes.
Provided by Maricruz
Categories salsas
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Place a comal or a cast iron skillet over medium heat and allow to heat up until smoky.
- Place tomatillos, allow to roast for about 10 minutes or until they soften and charred spots appears, make sure to flip them from time to time to roast evenly.
- Half way from tomatillos being roasted, add onions and garlic and roast until onions are translucent.
- Add chilies and roast those for a few seconds too (read notes).
- Blend
Nutrition Facts : Calories 92 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 7 mg, FiberContent 6 g, SugarContent 11 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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