SMOKING BRISKET IN OVEN RECIPES

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SOUS VIDE BRISKET - SOUS VIDE RECIPES



Sous Vide Brisket - Sous Vide Recipes image

The result here is tender, melt in your mouth brisket. The long cook time and the low temperate result in the juiciest brisket ever. The rub is heavy on the pepper, so it has a nice bite to it, and is totally delicious. Definitely serve this at your next get together if you want to impress! NOTE: To finish in the smoker, add 3 hours to total recipe time. 53 hours total.

Provided by Nick Roush

Total Time 500 minutes

Prep Time 015 minutes

Yield Ingredients for 6

Number Of Ingredients 5

BEER BRISKET RECIPE | ALLRECIPES



Beer Brisket Recipe | Allrecipes image

This brisket turns out so tender and juicy - no knife required!

Provided by Anna B

Categories     Roasts

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

1 (4 pound) beef brisket, trimmed of fat
salt to taste
1 large onion, sliced
1 (12 fluid ounce) can beer
1 tablespoon brown sugar
1 cube beef bouillon
2 tablespoons coarsely ground black pepper
2 teaspoons minced garlic
1 bay leaf
¼ teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
  • Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 10.9 g, CholesterolContent 124.4 mg, FatContent 41.9 g, FiberContent 1.1 g, ProteinContent 32.1 g, SaturatedFatContent 16.4 g, SodiumContent 230.2 mg, SugarContent 3.4 g

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