HOT CLAM DIP RECIPE RECIPES
HOT CLAM DIP RECIPE - FOOD.COM
Make and share this Hot Clam Dip recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, simmer all ingredients except the bread crumbs.
- Add Italian bread crumbs.
- Put in a small baking dish and coat top with mozzarella or swiss cheese.
- Sprinkle with paprika and parmesan cheese.
- Bake 15 minute at 400 degrees COVERED.
Nutrition Facts : Calories 467.7, FatContent 26.5, SaturatedFatContent 15.1, CholesterolContent 137.2, SodiumContent 689.3, CarbohydrateContent 23.7, FiberContent 1.6, SugarContent 2.2, ProteinContent 32.7
HOT CLAM DIP II RECIPE | ALLRECIPES
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Provided by Lara
Categories Appetizers and Snacks Seafood
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
- In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 30.2 g, CholesterolContent 72 mg, FatContent 14.8 g, FiberContent 1.2 g, ProteinContent 20.1 g, SaturatedFatContent 8.5 g, SodiumContent 582.1 mg, SugarContent 1.5 g
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