HOW MANY CUPS ARE 1 LITER RECIPES

MOJITOS BY THE PITCHER RECIPE | ALLRECIPES

Mojitos by the Pitcher Recipe | Allrecipes image

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Provided by malgal

Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

½ cup white sugar
36 leaves fresh mint, or to taste
3 limes, quartered
1 cup rum (such as Bacardi®)
1 liter club soda

Steps:

Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 20.2 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.2 g, SodiumContent 5.8 mg, SugarContent 17.2 g

SWEET POTATO CASSEROLE RECIPE | MARTHA STEWART

Sweet Potato Casserole Recipe | Martha Stewart image

Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 55 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks
Coarse salt and ground pepper
1/2 cup whole milk
4 tablespoons butter
1/2 teaspoon ground nutmeg
2 cups mini marshmallows or chopped regular marshmallows

Steps:

Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 246 g, FatContent 6 g, FiberContent 5 g, ProteinContent 4 g

More about "how many cups are 1 liter recipes"

MOJITOS BY THE PITCHER RECIPE | ALLRECIPES

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 160.3 calories per serving

Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

See details

SWEET POTATO CASSEROLE RECIPE | MARTHA STEWART

Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite.
From marthastewart.com
Reviews 3.5
Total Time 55 minutes
Category Dessert & Treats Recipes
Calories 246 g per serving

Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.

See details

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