LOBSTER NEWBERG - ALLRECIPES
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells.
Provided by Chef John
Categories Lobster Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season lobster tails with salt.
- Heat clarified butter in a large skillet over medium-high heat. Place tails, meat-side down, in hot butter and saute until just cooked through, about 2 minutes per side. Transfer to a plate to cool.
- Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook until sherry is reduced by half, about 1 minute. Remove skillet from heat.
- Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet.
- Whisk cream, eggs yolks, nutmeg, and cayenne pepper together in a bowl.
- Whisk cream mixture into sherry mixture, return skillet to medium-low heat, and cook, stirring constantly, until sauce is thick enough to coat the back of a spoon, 3 to 7 minutes. Stir lobster into sauce and cook until heated through. Season with parsley and salt.
Nutrition Facts : Calories 297.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 227.2 mg, FatContent 22.4 g, FiberContent 0.1 g, ProteinContent 19.6 g, SaturatedFatContent 13.1 g, SodiumContent 447.9 mg, SugarContent 0.2 g
HONEY RANCH WINGS - HIDDEN VALLEY
Honey Ranch Wings
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
In a large bowl or Glad® Zipper bag, toss chicken wings with enough olive oil to coat the wings and Hidden Valley® Original Ranch® Seasoning Shaker.
Arrange the wings on a parchment lined baking sheet, and bake for about 30 minutes in a 425-degree oven.
When the wings are almost finished cooking, boil some honey with a little bit of soy sauce until it’s thinned out and pourable. Remove the wings from the oven, transfer to a bowl, and toss with the honey glaze. Serve hot.
Nutrition Facts : Calories 0
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CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 32 minutes
Cuisine American
Calories 0 per serving
- Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
HONEY RANCH WINGS - HIDDEN VALLEY
From hiddenvalley.com
Total Time 0 minutes
Cuisine N/A
Calories 0 per serving
When the wings are almost finished cooking, boil some honey with a little bit of soy sauce until it’s thinned out and pourable. Remove the wings from the oven, transfer to a bowl, and toss with the honey glaze. Serve hot.
CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 32 minutes
Cuisine American
Calories 0 per serving
- Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH - HIDDEN VAL…
From hiddenvalley.com
Total Time 15 minutes
Cuisine N/A
Calories 0 per serving
Cover and chill for at least 30 minutes to let the dressing thicken.
HONEY RANCH WINGS - HIDDEN VALLEY
From hiddenvalley.com
Total Time 0 minutes
Cuisine N/A
Calories 0 per serving
When the wings are almost finished cooking, boil some honey with a little bit of soy sauce until it’s thinned out and pourable. Remove the wings from the oven, transfer to a bowl, and toss with the honey glaze. Serve hot.
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