SAUSAGE BUNS RECIPES

Name: Sausage and Kraut Buns
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 sandwiches.
Ingredients: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained; 2 cans (14 ounces each) sauerkraut, rinsed and drained; 1/2 pound sliced fresh mushrooms; 1 large sweet pepper, thinly sliced; 1 large onion, halved and thinly sliced; 2 tablespoons brown sugar; 1/2 teaspoon pepper; 2 packages (14 ounces each) smoked sausage, sliced; 12 pretzel sausage buns, warmed and split partway

SAUSAGE AND KRAUT BUNS RECIPE: HOW TO MAKE IT

Sausage and Kraut Buns Recipe: How to Make It image

This recipe has become a regular at our church potlucks. Let's just say I'm in trouble if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausage and kraut sandwiches over mashed potatoes. —Patsy Unruh, Perryton, Texas

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 12 sandwiches.

Number Of Ingredients 9

Ingredients

2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
2 cans (14 ounces each) sauerkraut, rinsed and drained
1/2 pound sliced fresh mushrooms
1 large sweet pepper, thinly sliced
1 large onion, halved and thinly sliced
2 tablespoons brown sugar
1/2 teaspoon pepper
2 packages (14 ounces each) smoked sausage, sliced
12 pretzel sausage buns, warmed and split partway

Steps:

In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low 4-5 hours, until vegetables are tender. Serve in buns.

Nutrition Facts : Calories 468 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 51g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES

Mark's English Sausage Rolls Recipe | Allrecipes image

I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.

Provided by POSHIE25

Categories World Cuisine European UK and Ireland English

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 sausage rolls

Number Of Ingredients 4

Ingredients

1 (16 ounce) package pork sausagemeat
1 (17.25 ounce) package frozen puff pastry sheets, thawed
¼ cup Dijon mustard
1 beaten egg

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 19.5 g, CholesterolContent 37.1 mg, FatContent 23.9 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 6.8 g, SodiumContent 568.6 mg, SugarContent 0.3 g

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