ICE BOX CAKES RECIPES

EASY FRIDGE CAKE RECIPES AND NO BAKE CAKES

Easy Fridge Cake Recipes and No Bake Cakes image

Get creative with last-minute cake ideas that don't need baking in an oven, from Oreo fridge cake to pistachio ice box cake and strawberry cheesecake

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

ICE CREAM BASE RECIPE | ALLRECIPES

Ice Cream Base Recipe | Allrecipes image

A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!

Provided by Autumn Pumpkin

Categories Ice Cream

Total Time 145 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup heavy cream
3 cups half-and-half cream
8 egg yolks
1 cup white sugar
⅛ teaspoon salt

Steps:

Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low.
Whisk together the egg yolks, sugar, and salt in a large bowl until thoroughly combined.
Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Do not let mixture boil.
Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 30.3 g, CholesterolContent 279.2 mg, FatContent 25.8 g, ProteinContent 5.9 g, SaturatedFatContent 14.9 g, SodiumContent 92.8 mg, SugarContent 25.2 g

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