COOKING OYSTER MUSHROOM RECIPES

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EASY ROASTED OYSTER MUSHROOMS | ALLRECIPES



Easy Roasted Oyster Mushrooms | Allrecipes image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

6 ounces oyster mushrooms
1?½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms out on the prepared baking sheet in one layer.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 2.8 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 298.3 mg, SugarContent 0.5 g

SAUTÉED OYSTER MUSHROOMS RECIPE | EPICURIOUS



Sautéed Oyster Mushrooms Recipe | Epicurious image

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.

Provided by Lillian Chou

Total Time 1 hr

Cook Time 15 min

Yield Makes 8 (as part of a korean meal) servings

Number Of Ingredients 3

1 tablespoon vegetable oil
1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
2 teaspoons cider vinegar

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.

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