DEGLAZE DEFINITION COOKING RECIPES

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GORDON RAMSAY PORK CHOPS, WITH MASHED POTATOES AND ...



Gordon Ramsay Pork Chops, with Mashed Potatoes and ... image

The following Gordon Ramsay pork chops recipe gives you the foundation for cooking the most flawlessly juicy and tender pork chops .

Provided by John Siracusa

Categories     Main

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 29

4 8 oz. Pork Chops
Salt
Pepper
Grape Seed Oil
2 tbsp. Dijon Mustard
1 Small shallot minced
2 cloves garlic, minced
2 oz. Heavy Cream
3 oz. Calvados
1 Cup Chicken Stock
1 ¾ lb. Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 C. cream
3 Tbsp. unsalted butter softened
1/2 tsp. Kosher salt
1/2 tsp. Ground black pepper
4 Granny Smith Apples
4 oz. Butter
1 oz. Apple Brandy
4 oz. Brown Sugar
1 Clove
1 Cinnamon Stick
1 Star anise
½ head Read Cabbage
½ Red onion
2 oz. Apple Cider vinegar
4 oz. Red Wine
1 tsp. Mustard Seeds
1 tsp. Caraway Seeds
1 tbsp. Avocado oil

Steps:

  • For Pork Chop
  • Yukon Gold Mashed Potatoes
  • For Caramelized Apples
  • For Braised Cabbage

BEEF BARLEY SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...



Beef Barley Soup - Delicious Healthy Recipes Made with ... image

A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.

Provided by Gina

Categories     Soup

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 5

Number Of Ingredients 11

1 tsp oil
1-1/2 lbs lean beef round stew meat
1 cup chopped carrots
1 cup chopped onions
1/2 cup chopped celery
2 cloves garlic (chopped)
6 cups water
1 - 2 tsp kosher salt (to taste)
2 bay leaves
2/3 cup dry barley
fresh ground black pepper

Steps:

  • Heat a large heavy pot or dutch oven on medium heat.
  • Add oil and beef, season with a little salt and brown meat a few minutes.
  • When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
  • Add water, salt and bay leaves and bring to a boil.
  • When boiling, reduce heat to low and cover.
  • Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
  • Add the barley, adjust the salt if needed and add fresh ground pepper.
  • Simmer an additional 30-35, remove bay leaves and serve.
  • Pressure cooker instructions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g

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