RIVAL CROCKPOT COOKBOOK RECIPES
CROCKPOT BEEF TIPS AND NOODLES - CRYSTALANDCOMP.COM
This crockpot beef tips and noodles is savory and delicious and the perfect week night meal!
Provided by CRYSTALANDCOMP.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 8
Steps:
- Begin by mixing the milk and soups together in a bowl.
- Add in pepper to taste, the minced garlic, and the pot roast seasoning. Stir well.
- Place your uncooked beef in the bottom of the crockpot and top with the soup mixture. Cook on low for 10 hours or high for 4 to 6 hours.
- Add in the sour cream in the last 30 minutes of cook time.
- Cook the egg noodles according to the package directions and add to crockpot once done. Mix and serve.
CROCK POT BOLOGNESE SAUCE - SKINNYTASTE
Slow Cooker Bolognese Sauce is a staple in my home! A slow cooked ragú made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces.
Provided by Gina
Categories Dinner
Total Time 375 minutes
Yield 20
Number Of Ingredients 12
Steps:
- In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
- Increase flame to medium-high; add meat, season with salt and pepper and sauté until browned. Drain the fat then add wine; cook until it reduces down, about 3-4 minutes.
- Add to crock pot. Add tomatoes, bay leaves, salt and pepper; cover and set slow cooker to LOW 6 hours.
- After the 6 hours, adjust salt and pepper to taste, add half & half and parsley; stir and serve over your favorite pasta or spaghetti squash.
- Makes about 10 cups. Leftovers can be frozen for future meals. To reheat, thaw in the refrigerator then reheat on the stove or crock pot.
Nutrition Facts : ServingSize 1 /2 cup sauce, Calories 146.1 kcal, CarbohydrateContent 6.8 g, ProteinContent 6.7 g, FatContent 8.7 g, FiberContent 0.4 g, SugarContent 4 g
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