DIJON CHEESE RECIPES

DIJON CHICKEN RECIPE | ALLRECIPES

Dijon Chicken Recipe | Allrecipes image

Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

Provided by Marilyn Holmes

Categories French Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 bone-in chicken breast halves, with skin
2 teaspoons salt
2 tablespoons butter
3 cloves garlic, chopped
3 tablespoons Dijon mustard
2 tablespoons white wine
2 cups seasoned dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 689.2 calories, CarbohydrateContent 44.4 g, CholesterolContent 159.9 mg, FatContent 29.9 g, FiberContent 3 g, ProteinContent 55.6 g, SaturatedFatContent 10.5 g, SodiumContent 2682.8 mg, SugarContent 3.5 g

HONEY DIJON BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES

Honey Dijon Balsamic Vinaigrette Recipe | Allrecipes image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Vinaigrette Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, CarbohydrateContent 4.5 g, FatContent 13.5 g, SaturatedFatContent 1.9 g, SodiumContent 96.7 mg, SugarContent 3.6 g

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1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Put a large shallow ovenproof casserole pan on a medium heat with the butter.
3. Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using.
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8. Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor.
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Calories 141 calories per serving

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