MAKE HOMEMADE WHIPPED CREAM RECIPES
4 WAYS TO MAKE WHIPPED CREAM - THE PIONEER WOMAN
If you asked me what my favorite dessert is, I might just tell you that it’s a bowl of ripe berries or peaches with a HUGE dollop of whipped cream on
Provided by Joanne Ozug
Categories main dish
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk. Whisk for approximately 3–5 minutes, until the cream reaches the soft peak stage. First you will notice the cream form large bubbles on top, then the bubbles will disappear and the cream will start to form ridges. You can test for soft peaks by lifting the whisk straight out of the bowl, inverting it, and seeing that a peak falls ever so slightly to the side. Enjoy!Whipped cream can be stored in the refrigerator for a couple hours.
SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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