PICKLED GINGER WHOLE FOODS RECIPES

Name: Pickled Ginger
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 12 serving(s)
Ingredients: 2 cups rice wine vinegar; 1 tablespoon salt; 1/2 cup sugar; 1 small red beet, peeled and halved; 2 bay leaves; 1/2 tablespoon peppercorn (white or black); 2 thai bird chiles; 2 cups fresh ginger, slices peeled (1/8-inch thick)

PICKLED GINGER RECIPE - FOOD.COM

Pickled Ginger Recipe - Food.com image

Make and share this Pickled Ginger recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice wine vinegar
1 tablespoon salt
1/2 cup sugar
1 small red beet, peeled and halved
2 bay leaves
1/2 tablespoon peppercorn (white or black)
2 thai bird chiles
2 cups fresh ginger, slices peeled (1/8-inch thick)

Steps:

Combine everything but ginger in a saucepan and bring to a boil.
Add ginger and turn heat down to a simmer for 1/2 an hour.
Take off heat and let stand until cool, about 1 hour.
Place in a jar and refrigerate overnight.
Will keep for up to 1 month. Enjoy!

Nutrition Facts : Calories 58.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 590.6, CarbohydrateContent 14.5, FiberContent 1.6, SugarContent 9.1, ProteinContent 0.9

PICKLED GINGER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Pickled Ginger Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Ingredients

Steps:

Peel and thinly slice a 4-inch piece of ginger; put in a small jar. Pierce 1 or 2 Thai chiles with the tip of a knife; add to the jar. Bring 1/2 cup each rice vinegar and water, 2 tablespoons sugar, 1 teaspoon kosher salt and 2 star anise pods to a simmer in a saucepan; cook 5 minutes, then pour over the ginger and let cool slightly. Cover and refrigerate overnight or up to 2 weeks.

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Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.

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