HEATH BARS RECIPE RECIPES

HEATH BAR PIE RECIPE | ALLRECIPES

Heath Bar Pie Recipe | Allrecipes image

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories Pudding Pie

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

Spread caramel topping into pie crust.
Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, CarbohydrateContent 66.4 g, CholesterolContent 19.3 mg, FatContent 24.9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 13.7 g, SodiumContent 512.9 mg, SugarContent 46.7 g

HEATH® BAR COOKIES RECIPE | ALLRECIPES

Heath® Bar Cookies Recipe | Allrecipes image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 8

Ingredients

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 14.2 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 84.1 mg, SugarContent 5.5 g

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