MEXICAN SLOPPY JOES RECIPES
TEX-MEX SLOPPY JOES RECIPE: HOW TO MAKE IT
Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. —Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1187mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
MEXICAN-STYLE SLOPPY JOES RECIPE | MYRECIPES
Make this "taco on a bun" as zesty as you want, depending on the salsa's kick.
Provided by Patricia Carolan
Yield 6 servings (serving size: 1 sandwich)
Number Of Ingredients 9
Steps:
- Drain beans, reserving 1/4 cup of liquid in a small bowl, and rinse.
- In a medium skillet, brown garlic and beef over moderate heat for approximately 5 minutes. Reduce heat to low and stir in chili powder, beans, liquid, and cumin (if desired); simmer for 3 minutes.
- Hollow out the roll halves and toast lightly. Divide the shredded lettuce and the beef and bean mixture evenly among the bottom halves of the rolls; top each with 2 tablespoons of salsa and 1 tablespoon of cheddar cheese. Cover with top halves of rolls and serve.
- How kids can help: Fill rolls with beef and bean mixture. Top with salsa, then with cheese; cover with top halves of rolls.
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Lean ground beef, chunks of butternut squash, and corn kernels make up the base for this Mexican spin on sloppy Joes, and this version is ready in less than 20 minutes—perfect for a weeknight dinner. The vegetables not only boost the nutrition, but also add a new layer of flavor and complexity to the dish. The sloppy Joe sauce is made from salsa, chili powder, and ground cumin. The toasted, cheesy multigrain English muffins offer a sturdy base for the often-messy filling. You can swap in a whole-wheat hamburger bun for a nod to the traditional dish, if you like.
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