CHICKEN TATER TOT CASSEROLE CROCKPOT RECIPES

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TATER TOT SAUSAGE & EGG CASSEROLE CROCKPOT – JULIA PAC…



Tater Tot Sausage & Egg Casserole Crockpot – Julia Pac… image

Provided by Julia Pacheco

Categories     Breakfast

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 9

32oz tater tots
1 lb breakfast sausage
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
12 eggs
1 cup milk
4 tbs all purposes flour
1 tsp salt
1/2 tsp pepper

Steps:

  • To a skillet over medium heat add the sausage and brown. Remove the excess grease.
  • Grease a slow cooker with non-stick spray.
  • In a large mixing bowl whisk the water and flour together until smooth now add the eggs, milk, salt, and pepper. Whisk well.
  • Add half of the bag of tater tots to the bottom of the slow cooker. Layer half of the sausage over the tater tots, half of the diced onion, half of the parmesan cheese, and half of the cheddar cheese repeat for the second layer. Pour the egg mixture over the top.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3 hours or until the egg has set. Enjoy!

Nutrition Facts : Calories 300 cal

MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!



Minnesota Tater Tot HoDish Recipe -- the easiest recipe! image

Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.

Provided by Katie Hutton

Categories     Main Course

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1 lbs ground beef
2 cans cream of mushroom soup
1 cup corn
1 cup peas and carrots (mixed veggies)
1 pkg tater tots
1 large onion
1 cup cheddar cheese (optional)

Steps:

  • Preheat oven to 350.
  • Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent. 
  • Grease a 9x13 pan. 
  • Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top.  Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you. 
  • Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
  • Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
  • Let cool and enjoy!

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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