CALORIES IN TEXAS ROADHOUSE ROLLS RECIPES

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TEXAS ROADHOUSE ROLLS RECIPE - FOOD.COM



Texas Roadhouse Rolls Recipe - Food.com image

Make and share this Texas Roadhouse Rolls recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 36 serving(s)

Number Of Ingredients 8

4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk, scalded and cooled to lukewarm
3 tablespoons melted butter, slightly cooled
1/2 cup sugar
2 quarts all-purpose flour or 7 -8 cups all-purpose flour
2 whole eggs
2 teaspoons salt

Steps:

  • Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
  • Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
  • Beat thoroughly.
  • Add melted butter, eggs and salt. Beat well.
  • Add enough flour to form a soft dough.
  • Sprinkle a small amount of flour onto counter and let dough rest.
  • Meanwhile, grease a large bowl.
  • Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
  • Cover and let rise in a warm place until double in bulk.
  • Punch down. Turn out onto a floured board.
  • Divide into portions for shaping; let rest 10 minutes.
  • Shape dough into desired forms.
  • Place on greased baking sheets. Let rise until doubled.
  • Bake at 350 degrees for 10-15 minutes or until golden brown.
  • Baste immediately with butter.
  • Serve with Cinnamon Honey Butter.

Nutrition Facts : Calories 132.9, FatContent 2, SaturatedFatContent 1.1, CholesterolContent 14.8, SodiumContent 149.1, CarbohydrateContent 24.5, FiberContent 0.9, SugarContent 2.9, ProteinContent 3.8

TEXAS ROADHOUSE ROLLS RECIPE RECIPE - FOOD.COM



Texas Roadhouse Rolls Recipe Recipe - Food.com image

Texas Road House Sweet Yeast Rolls from the head teacher for Texas Road House found on a FOX News website with a link to a short video for the public at http://www.fox41.com/article/view/9108/?tf=wdrbarticleview.tpl w

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 5-6 dozen, 30-36 serving(s)

Number Of Ingredients 8

1/4 ounce active dry yeast
1/2 cup warm water
2 cups milk
3 tablespoons of melted butter
1/2 cup sugar
2 quarts all-purpose flour
2 whole eggs
2 teaspoons salt

Steps:

  • Soften yeast in warm water with a teaspoon of sugar.
  • Scald milk; cool to lukewarm.
  • Add yeast, sugar and enough flour to make a medium batter.
  • Beat thoroughly.
  • Let stand until light and foamy.
  • Add melted butter (which has been cooled), eggs and salt.
  • Beat well.
  • Add enough flour to form soft dough.
  • Sprinkle small amount of flour on counter and let dough rest.
  • Meanwhile, clean and dry bowl; grease clean surface of bowl.
  • Knead dough until smooth and satiny.
  • Put in greased bowl; turn over to grease top.
  • Cover; let rise in warm place until double in bulk.
  • Punch down.
  • Turn out on floured board.
  • Divide into portions for shaping; let rest 10 minutes.
  • Shape dough into desired forms.
  • Place on greased baking sheets.
  • Let rise until doubled.
  • Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
  • Cool on rack.

Nutrition Facts : Calories 158.5, FatContent 2.4, SaturatedFatContent 1.3, CholesterolContent 17.7, SodiumContent 178.8, CarbohydrateContent 29.2, FiberContent 0.9, SugarContent 3.4, ProteinContent 4.5

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