HOW TO MAKE CUPCAKES ICING RECIPES
CUPCAKE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
Provided by Sophie Godwin – Cookery writer
Categories Dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
- Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
- Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
- Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
- To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
- Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
- If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
Nutrition Facts : Calories 350 calories, FatContent 19 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium
HOW TO MAKE ICING RECIPE - BBC FOOD
Six simple steps to the perfect buttercream frosting for your cupcakes. It makes a delicious icing for cakes too!
Provided by Stacie Stewart
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes enough for 6 cupcakes
Number Of Ingredients 4
Steps:
- Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy.
- Sift in the icing sugar, then work it into the butter, starting slowly at first, then beating more vigorously once all the sugar is combined.
- Add the milk and the vanilla, then beat until creamy and smooth.
- If the mixture is too stiff, add a little more milk.
- Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy.
- You can colour the buttercream at this stage, or add flavourings such as cocoa or melted chocolate, or lemon or orange zest.
More about "how to make cupcakes icing recipes"
CUPCAKE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
Calories 350 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
Calories 350 calories per serving
- If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
See details
HOW TO MAKE ICING RECIPE - BBC FOOD
Six simple steps to the perfect buttercream frosting for your cupcakes. It makes a delicious icing for cakes too!
From bbc.co.uk
Reviews 4.3
From bbc.co.uk
Reviews 4.3
- You can colour the buttercream at this stage, or add flavourings such as cocoa or melted chocolate, or lemon or orange zest.
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HOW TO MAKE ICING RECIPE - BBC FOOD
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- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
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