WHITE CHOCOLATE ICE CREAM BAR RECIPES

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WHITE CHOCOLATE ICE CREAM RECIPE - FOOD.COM



White Chocolate Ice Cream Recipe - Food.com image

Make and share this White Chocolate Ice Cream recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 1 quart

Number Of Ingredients 5

1 cup milk
2 large eggs
12 ounces white chocolate, chopped
1 1/2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Add the milk to a heavy medium-size saucepan; bring to a simmer.
  • Remove from the heat and slowly beat the hot milk in the the eggs in a medium mixing bowl.
  • Pour the entire mixture back into the pan and put over low heat.
  • Stir constantly with a whisk until the custard slightly thickens (be careful not to let the mixture boil or the eggs will scamble).
  • Remove from the heat and stir in the chocolate; stir until the chocolate is melted.
  • Pour the hot custard through a strainer into a large, clean bowl.
  • Allow the custard to cool slightly, then stir in the cream and vanilla.
  • Cover and refrigerate until cold or overnight.
  • Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
  • May eat ice cream immediately or transfer to a freezer container and freeze at least two hours for a firmer ice cream.

Nutrition Facts : Calories 3379.5, FatContent 260.1, SaturatedFatContent 156.9, CholesterolContent 993.9, SodiumContent 701.6, CarbohydrateContent 224, FiberContent 0, SugarContent 202.6, ProteinContent 47.9

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