WHAT IS IN A REGULAR MARTINI RECIPES
VESPER MARTINI RECIPE - BBC GOOD FOOD
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Provided by Dustin Macmillan
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
- Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
- Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 0.3 grams carbohydrates, SugarContent 0.3 grams sugar, SodiumContent 0.01 milligram of sodium
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http//schema.org, Calories 236, UnsaturatedFatContent 2 grams, CarbohydrateContent 6 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 361 milligrams, SugarContent 2 grams
More about "what is in a regular martini recipes"
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
See details
BEST PORN STAR MARTINI RECIPE - HOW TO MAKE PORN ... - DELISH
Shock all of your friends and make them this Porn Star Martini from Delish.com.
From delish.com
Total Time 5 minutes
Category cocktail
From delish.com
Total Time 5 minutes
Category cocktail
- Serve with a shot of prosecco.
See details
HOW TO MAKE A MARTINI - BEST CLASSIC MARTINI RECIPE
Shaken or stirred? Vodka or Gin? Lemon twist or olives? Learn how to make a classic martini, then customize it to make it your own!
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, cocktail
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, cocktail
- Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.
See details
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
See details
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
See details
BEST PORN STAR MARTINI RECIPE - HOW TO MAKE PORN ... - DELISH
Shock all of your friends and make them this Porn Star Martini from Delish.com.
From delish.com
Total Time 5 minutes
Category cocktail
From delish.com
Total Time 5 minutes
Category cocktail
- Serve with a shot of prosecco.
See details
HOW TO MAKE A MARTINI - BEST CLASSIC MARTINI RECIPE
Shaken or stirred? Vodka or Gin? Lemon twist or olives? Learn how to make a classic martini, then customize it to make it your own!
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, cocktail
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, cocktail
- Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.
See details
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
See details
PREGNANT JOOLS' PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
A simply tasty pasta combining sausage, chilli and fennel – everything Jools was craving when she was pregnant with Buddy – a firm favourite in the Oliver household.
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
- Trim the spring onions, carrot and celery. Roughly chop all the vegetables, then blitz in the food processor with the chillies (stalks removed). Add the sausages, 1 heaped teaspoon of fennel seeds and 1 teaspoon of oregano. Keep pulsing until well mixed, then spoon this mixture into a large frying pan on a high heat with a lug of olive oil, breaking it up and stirring as you go. Keep checking on it and stirring while you get on with other jobs.
- Fill a large deep saucepan with boiling water. Season well then add the penne and cook according to packet instructions, with the lid askew.
- Crush 4 unpeeled cloves of garlic into the sausage mixture and stir in 4 tablespoons of balsamic vinegar and the tinned tomatoes. Add a little of the starchy cooking water from the pasta to loosen if needed.
- Drain the pasta, reserving about a wineglass worth of the cooking water. Tip the pasta into the pan of sauce and give it a gentle stir, adding enough of the cooking water to bring it to a silky consistency. Taste, correct the seasoning, then tip into a large serving bowl and take straight to the table with the Parmesan for grating over. Scatter over a few basil leaves.
See details
HOW TO MAKE A MARTINI - BEST CLASSIC MARTINI RECIPE
Shaken or stirred? Vodka or Gin? Lemon twist or olives? Learn how to make a classic martini, then customize it to make it your own!
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, cocktail
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, cocktail
- Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.
See details
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
See details
PREGNANT JOOLS' PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
A simply tasty pasta combining sausage, chilli and fennel – everything Jools was craving when she was pregnant with Buddy – a firm favourite in the Oliver household.
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
- Trim the spring onions, carrot and celery. Roughly chop all the vegetables, then blitz in the food processor with the chillies (stalks removed). Add the sausages, 1 heaped teaspoon of fennel seeds and 1 teaspoon of oregano. Keep pulsing until well mixed, then spoon this mixture into a large frying pan on a high heat with a lug of olive oil, breaking it up and stirring as you go. Keep checking on it and stirring while you get on with other jobs.
- Fill a large deep saucepan with boiling water. Season well then add the penne and cook according to packet instructions, with the lid askew.
- Crush 4 unpeeled cloves of garlic into the sausage mixture and stir in 4 tablespoons of balsamic vinegar and the tinned tomatoes. Add a little of the starchy cooking water from the pasta to loosen if needed.
- Drain the pasta, reserving about a wineglass worth of the cooking water. Tip the pasta into the pan of sauce and give it a gentle stir, adding enough of the cooking water to bring it to a silky consistency. Taste, correct the seasoning, then tip into a large serving bowl and take straight to the table with the Parmesan for grating over. Scatter over a few basil leaves.
See details
MARTINI RECIPES | ALLRECIPES
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
From allrecipes.com
From allrecipes.com
See details
DIRTY MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 Martini, which combines equals parts gin and dry vermouth, to the Perfect Martini…
From liquor.com
From liquor.com
See details
DIRTY MARTINI RECIPE | ALLRECIPES
When you put the vodka in the freezer, stick a couple of martini glasses in there as well. To make the martini, place a few Manzanilla olives on a skewer in the frozen glass, add about a 1/2 teaspoon …
From allrecipes.com
From allrecipes.com
See details
PORNSTAR MARTINI RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
A porn star martini cocktail doesn’t taste anything like a regular martini cocktail! A classic martini tastes heavily of alcohol and spices, and you may say it’s an acquired taste, whereas a pornstar martini …
From splashoftaste.com
From splashoftaste.com
See details
BAREFOOT CONTESSA | COSMOPOLITANS | RECIPES
Pour the mixture into the martini glasses and serve immediately. Notes: If you have time, it’s nice to freeze the martini glasses. For regular sized cosmopolitans, mix the ingredients in a pitcher and then shake with ice in a cocktail shaker and pour into 6 martini …
From barefootcontessa.com
From barefootcontessa.com
See details
PORNSTAR MARTINI RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
A porn star martini cocktail doesn’t taste anything like a regular martini cocktail! A classic martini tastes heavily of alcohol and spices, and you may say it’s an acquired taste, whereas a pornstar martini tastes sweet but tart, very fruity, and has …
From splashoftaste.com
From splashoftaste.com
See details
BAREFOOT CONTESSA | COSMOPOLITANS | RECIPES
Pour the mixture into the martini glasses and serve immediately. Notes: If you have time, it’s nice to freeze the martini glasses. For regular sized cosmopolitans, mix the ingredients in a pitcher and then shake with ice in a cocktail shaker and pour into 6 martini …
From barefootcontessa.com
From barefootcontessa.com
See details
RECIPES - 360 VODKA
McCormick Distilling Co., Inc. is committed to implementing and enforcing controls to prevent modern slavery in our business and in our supply chain. We have regular contact with our vendors, suppliers and contractors. Our contracts with …
From vodka360.com
From vodka360.com
See details
RECIPES - GARDEN & GUN
Martini: Classic Cocktail with a Southern Twist ... Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor. Drinks. An End-of-Summer Sipper. Toast the season’s end with this watermelon cocktail from Nashville, Tennessee. ... Recipes…
From gardenandgun.com
From gardenandgun.com
See details
VESPER (COCKTAIL) - WIKIPEDIA
The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THIS IS THE ONLY VODKA MARTINI RECIPE YOU'LL EVER NEED I ...
Sep 05, 2019 · The dryness of your martini can be easily changed by altering the vodka-to-vermouth ratio. This recipe uses a 3:1 ratio for a drier martini. If you like that mouthfeel, you can even increase the ratio of vodka to 5:1, 12:1 or even just a vermouth rinse on the glass. A drier martini …
From tasteofhome.com
From tasteofhome.com
See details
BAREFOOT CONTESSA | COSMOPOLITANS | RECIPES
Pour the mixture into the martini glasses and serve immediately. Notes: If you have time, it’s nice to freeze the martini glasses. For regular sized cosmopolitans, mix the ingredients in a pitcher and then shake with ice in a cocktail shaker and pour into 6 martini …
From barefootcontessa.com
From barefootcontessa.com
See details
RECIPES - 360 VODKA
McCormick Distilling Co., Inc. is committed to implementing and enforcing controls to prevent modern slavery in our business and in our supply chain. We have regular contact with our vendors, suppliers and contractors. Our contracts with …
From vodka360.com
From vodka360.com
See details
RECIPES - GARDEN & GUN
Martini: Classic Cocktail with a Southern Twist ... Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor. Drinks. An End-of-Summer Sipper. Toast the season’s end with this watermelon cocktail from Nashville, Tennessee. ... Recipes…
From gardenandgun.com
From gardenandgun.com
See details
VESPER (COCKTAIL) - WIKIPEDIA
The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THIS IS THE ONLY VODKA MARTINI RECIPE YOU'LL EVER NEED I ...
Sep 05, 2019 · The dryness of your martini can be easily changed by altering the vodka-to-vermouth ratio. This recipe uses a 3:1 ratio for a drier martini. If you like that mouthfeel, you can even increase the ratio of vodka to 5:1, 12:1 or even just a vermouth rinse on the glass. A drier martini …
From tasteofhome.com
From tasteofhome.com
See details
