WHERE CAN I BUY BUCKEYES RECIPES
PEANUT BUTTER BUCKEYES RECIPE | JIF
Total Time 2 hours 30 minutes0S
Prep Time 40 minutes0S
Cook Time 2 minutes0S
Yield 60
Number Of Ingredients 7
Steps:
- 1. LINE 2 trays with parchment or wax paper.
- 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
- 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
- 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.
Nutrition Facts : Calories 110, CarbohydrateContent 12, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2.5, ServingSize 60, SodiumContent 60, SugarContent 11, TransFatContent 0
BEST EVER BUCKEYES RECIPE - FOOD.COM
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Total Time 10 minutes
Prep Time 10 minutes
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 71.9, CarbohydrateContent 17.3, FiberContent 0.9, SugarContent 15.4, ProteinContent 2.7
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BUCKEYES RECIPE: HOW TO MAKE IT
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, Wisconsin
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Reviews 4.7
Total Time 30 minutes
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Calories 127 calories per serving
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BUCKEYES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 10 minutes
Category dessert
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
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PEANUT BUTTER BUCKEYES RECIPE | JIF
From jif.com
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 110 per serving
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 110 per serving
- 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.
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BEST EVER BUCKEYES RECIPE - FOOD.COM
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 151.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 151.8 per serving
- Cool on wax paper and store in refrigerator or freezer.
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