CHICKEN VEGETABLE PASTA CASSEROLE RECIPES
CHICKEN, PASTA AND VEGETABLE CASSEROLE RECIPE BY AALIYAH ...
This casserole is a hearty, colorful dish thanks to the assortment of vegetables. Pasta, chicken and one secret ingredient will make this casserole a family favorite.Courtesy of Campbell Soup Company
Provided by THEDAILYMEAL.COM
Total Time 44 minutes59S
Prep Time 9 minutes59S
Cook Time 34 minutes59S
Yield 4
Number Of Ingredients 6
Steps:
- Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.
- Bake at 400°F. for 35 minutes or until the chicken mixture is hot.
Nutrition Facts : ServingSize 1 serving, Calories 729 calories, SugarContent 5 g, FatContent 15 g, CarbohydrateContent 101 g, CholesterolContent 104 mg, FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 6 g, SodiumContent 783 mg, TransFatContent 0.2 g
CHICKEN AND VEGETABLES PASTA BAKE | EASY BAKED PASTA ...
This Chicken and Vegetables Pasta Bake is an easy dinner idea made with chicken, vegetables and pasta. A delicious baked pasta that has beautiful colors and amazing flavor!
Provided by Katerina Petrovska
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cook penne pasta according to the instructions on the box.
- Heat olive oil and butter in a large skillet; add chicken, mushrooms, garlic and carrots; cook until heated through, and carrots are fork tender.
- In the meantime, in a small mixing bowl whisk together broth, salt, pepper, garlic powder, italian seasoning and flour; whisk until completely combined.
- Add to skillet with chicken and stir.
- Stir in milk.
- Cook and stir until thickened and bubbly.
- Add cream cheese and continue to cook until cream cheese is smooth, stirring frequently.
- Remove from heat.
- Add pasta mixture, chicken mixture and tomatoes; toss to coat.
- Transfer to a 3-quart casserole dish.
- Cover with foil and bake for 30 to 35 minutes, or until heated through.
- Remove foil, stir mixture and sprinkle with cheeses.
- Continue to cook for 8 to 10 minutes, or until cheese is melted.
- Remove from oven and let stand 5 minutes.
- Serve.
Nutrition Facts : Calories 329 kcal, CarbohydrateContent 34 g, ProteinContent 12 g, FatContent 15 g, SaturatedFatContent 6 g, CholesterolContent 27 mg, SodiumContent 280 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
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