BUITONI RAVIOLI RECIPE RECIPES

Name: Easy Cheese Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 9 ounces low-fat cheese ravioli; 3 fresh garlic cloves, minced; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 roma tomato, chopped; 1 tablespoon extra light olive oil; 1/4 cup parmesan cheese, grated; fresh ground black pepper

EASY CHEESE RAVIOLI RECIPE - FOOD.COM - RECIPES, FOOD ...

Easy Cheese Ravioli Recipe - Food.com - Recipes, Food ... image

I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces low-fat cheese ravioli
3 fresh garlic cloves, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 roma tomato, chopped
1 tablespoon extra light olive oil
1/4 cup parmesan cheese, grated
fresh ground black pepper

Steps:

Boil and drain ravioli.
Meanwhile heat small amount of olive oil in pan.
Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
Put on serving plate and top with grated parmesan and fresh ground black pepper.

Nutrition Facts : Calories 139.5, FatContent 10.6, SaturatedFatContent 3.1, CholesterolContent 11, SodiumContent 195.1, CarbohydrateContent 6.4, FiberContent 1.6, SugarContent 2.9, ProteinContent 5.9

EASY CHEESE RAVIOLI RECIPE - FOOD.COM - RECIPES, FOOD ...

Easy Cheese Ravioli Recipe - Food.com - Recipes, Food ... image

I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces low-fat cheese ravioli
3 fresh garlic cloves, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 roma tomato, chopped
1 tablespoon extra light olive oil
1/4 cup parmesan cheese, grated
fresh ground black pepper

Steps:

Boil and drain ravioli.
Meanwhile heat small amount of olive oil in pan.
Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
Put on serving plate and top with grated parmesan and fresh ground black pepper.

Nutrition Facts : Calories 139.5, FatContent 10.6, SaturatedFatContent 3.1, CholesterolContent 11, SodiumContent 195.1, CarbohydrateContent 6.4, FiberContent 1.6, SugarContent 2.9, ProteinContent 5.9

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