ROASTED CARROTS ON GRILL RECIPES
MAPLE-GLAZED GRILLED CARROTS RECIPE | ALLRECIPES
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Provided by France C
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush carrots with olive oil and sprinkle with salt and pepper.
- Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 14.2 g, FatContent 3.7 g, FiberContent 3.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.5 g, SodiumContent 117.6 mg, SugarContent 8.4 g
GRILLED CARROTS WITH NUTMEG BUTTER | VEGGIES RECIPES ...
This recipe was inspired from a dish on the menu of a Hollywood restaurant. They make a terrific side dish for a grilled steak.
Provided by Jamie Purviance
Categories Veggies
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the carrots and cook them in boiling water until they are partially cooked but still crisp, 4 to 6 minutes. Drain the carrots and rinse them under cold water for at least 10 seconds to stop the cooking. Drain well and pat dry with paper towels.
- Prepare the grill for direct cooking over high heat (450° to 550°F).
- Lay the carrots flat on a work surface. In a small saucepan over medium heat on the stove, melt the butter with the vinegar and nutmeg. Brush the carrots with about half the butter mixture and season with half the salt and pepper.
- Brush the cooking grates clean. Grill the carrots over direct high heat, with the lid open, until lightly charred with spots and stripes, 3 to 5 minutes, turning occasionally. Transfer the carrots to a platter, brush them with the remaining butter mixture, and season them with the remaining salt and pepper. Sprinkle the parsley over the top, if using. Serve warm.
Nutrition Facts : Calories calories
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From tasteofhome.com
Reviews 3.7
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Reviews 3.7
Total Time 30 minutes
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MAPLE-GLAZED GRILLED CARROTS RECIPE | ALLRECIPES
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Side Dish, Vegetables, Carrots, Glazed Carrot Recipes
Calories 89.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Side Dish, Vegetables, Carrots, Glazed Carrot Recipes
Calories 89.4 calories per serving
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
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You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Arrange avocado and carrots on a platter. Spoon any remaining sauce over, then top with mint. Serve carrots warm or at room temperature.
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This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
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Reviews 4
Total Time 1 hours 0 minutes
Calories 200 per serving
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