MONKEY BREAD WITH BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Provided by dawn marie
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 8 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 tube pan
Number Of Ingredients 6
Steps:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 49.8 g, CholesterolContent 25.7 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.8 g, SodiumContent 296.5 mg, SugarContent 31.4 g
MONKEY BREAD WITH BUTTERSCOTCH PUDDING RECIPE - FOOD.COM
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Total Time 8 hours 30 minutes
Prep Time 8 hours
Cook Time 30 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
- Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
- Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.
Nutrition Facts : Calories 222.5, FatContent 13.1, SaturatedFatContent 6.2, CholesterolContent 24.4, SodiumContent 74.1, CarbohydrateContent 27.5, FiberContent 0.8, SugarContent 26.4, ProteinContent 0.6
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