RAISIN BISCUITS | JUST A PINCH RECIPES
These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their line-up- This recipe is in part from King Arthur Flour/part improvised -these are not real sweet and are very good.They are great with or without sugar on top. I like them without the sugar on top, believe it or not! Sometimes I fill them with dried fruit such as , cranberries or blueberries, any dried fruit works well with this recipe. I love these old fashioned morsels. Hope you do too
Provided by Pat Duran @kitchenChatter
Categories Cookies
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 11
Steps:
- Lightly grease 2 baking sheets, or line with parchment paper-(I use parchment) Dough: Whisk together the dry ingredients. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer or a fork, mixing until the dough in unevenly crumbly.
- Drizzle with the orange juice and water,mixing until dough holds together and it doesn't seem all dry or crumbly-you've added enough liquid.
- Divide the dough in 1/2, and shape each 1/2 into a small rectangles ;pressing each of the 4 sides against the work surface to smooth any rough edges.
- Wrap the dough in plastic wrap and chill for 30 minutes. Remove 1 piece of dough from the refrigerator. Preheat oven to 350^. Place dough on a lightly floured parchment paper surface. Roll it into a rectangle 10x 14-inches, about a little less than 1/8 -inch thick; the THINNER the better. Ragged edges are OK. The thinner you can roll them without tearing the better!
- Brush dough lightly with some of the beaten egg, then spread 1/2 the surface with 3/4 cup of the raisins, pressing them in carefully. Fold dough over raisins and flatten dough again with rolling pin. to about 6x15-inches. Some raisins might pop though- that's OK. Slide dough off parchment paper onto the prepared cookie sheet. Brush dough with some of the beaten egg ,(if using the coarse sugar,sprinkle on now).
- Using a roiling pizza wheel or bench knife, carefully cut the rectangle of dough inti 3 strips,lengthwise. Then crosswise into 5 pieces.No need to separate they will break apart when you finish baking them. But you can separate them if you wish.Both ways work well. Because they don't expand much.Using a fork poke holes all over the top of the dough.
- Repeat with remaining dough. Bake for 18 minutes, until they're a light golden brown. Remove from oven and cool on rack. If you do not need the cookie pan you can cool them on the pan. I baked them apart this time- but like them left together with perforations then baked.
NEBRASKA RAISIN BARS RECIPE | ALLRECIPES
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Provided by Juanita
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch baking pan.
- In a medium size mixing bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
- Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the heat and stir in shortening.
- When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour mixture into the shortening mixture. Stir in the walnuts. Pour into prepared baking pan.
- Bake for 12 minutes. When they have cooled cut them into bars; sprinkle lightly with powdered sugar.
Nutrition Facts : Calories 151.5 calories, CarbohydrateContent 23.1 g, CholesterolContent 7.8 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 81 mg, SugarContent 14.5 g
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From tfrecipes.com
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From tfrecipes.com
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From share-recipes.net
From share-recipes.net
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From therecipes.info
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From playingintheworldgame.com
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From kingarthurbaking.com
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Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients. With an electric mixer, beat until …
From dontsweattherecipe.com
From dontsweattherecipe.com
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RAISIN BAR COOKIES SUNSHINE - ALL INFORMATION ABOUT ...
Amazon's Choice for sunshine raisin cookies. Crawford's Garibaldi Biscuits 100g (Pack of 3) 3.53 Ounce (Pack of 3) 4.4 out of 5 stars 2,026. ... Heavenly Hunks Organic Oatmeal Cookies - On-The-Go Breakfast and Snack Bars - Best for Kids and Adults (Oatmeal …
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From therecipes.info
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SUNSHINE GOLDEN RAISIN BISCUITS – ANOTHER BLAST FROM THE ...
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From playingintheworldgame.com
From playingintheworldgame.com
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OLD FASHIONED RAISIN BARS RECIPE CLIPPING « RECIPECURIO.COM
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From recipecurio.com
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PUMPKIN RAISIN BARS - SUN-MAID
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From sunmaid.com
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