MONTE CRISTOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. —Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., Using a large cast-iron skillet or electric griddle melt butter; toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, FatContent 36g fat (15g saturated fat), CholesterolContent 185mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 46g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
MONTE CRISTO SANDWICH - THE REAL ONE RECIPE | ALLRECIPES
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 16 mini sandwiches
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 50 mg, FatContent 17.9 g, FiberContent 1.1 g, ProteinContent 12.2 g, SaturatedFatContent 4.8 g, SodiumContent 808.2 mg, SugarContent 2.3 g
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MONTE CRISTOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 630 calories per serving
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., Using a large cast-iron skillet or electric griddle melt butter; toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
MONTE CRISTO SANDWICH - THE REAL ONE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes
Calories 305.2 calories per serving
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
MONTE CRISTOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 630 calories per serving
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., Using a large cast-iron skillet or electric griddle melt butter; toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
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