OVEN BAG BEEF STEW RECIPES

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EASY OVEN BEEF STEW RECIPE: HOW TO MAKE IT



Easy Oven Beef Stew Recipe: How to Make It image

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 3 servings.

Number Of Ingredients 11

2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound boneless beef chuck roast, cut into 1-inch cubes
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cup water
3/4 cup chopped onion
1/4 teaspoon dried basil
2 medium potatoes, peeled and diced
2 medium carrots, cut into 1-inch pieces

Steps:

  • In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.

Nutrition Facts : Calories 432 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1253mg sodium, CarbohydrateContent 46g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 27g protein.

BAG 'N SEASON® BEEF STEW | MCCORMICK



Bag 'n Season® Beef Stew | McCormick image

Shortcut clean-up with Bag ‘n Season. Make hearty, homestyle beef stew, in the oven—the cooking bag eliminates messy cleanup

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 8

1 package McCormick® Bag 'n Season® Pot Roast
2 pounds beef stew meat, cut into 1-inch cubes
2 cups cut-up potatoes
1 cup cut-up carrots
1 cup cut-up onions
1 cup cut-up celery
1/4 cup flour
1 1/3 cups water

Steps:

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.
  • Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

Nutrition Facts : Calories 275 Calories

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