PRETZEL CRISPS NUTRITIONAL INFORMATION RECIPES
PARMESAN-PRETZEL CRISPS RECIPE: HOW TO MAKE IT
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE CARAMEL PRETZEL CRISPS | ALLRECIPES
These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
- Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
- Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
- Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
- Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.
Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 14.1 g, CholesterolContent 14.3 mg, FatContent 7.8 g, FiberContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 4.7 g, SodiumContent 83.8 mg, SugarContent 8.4 g
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