ONE POT CORNED BEEF AND CABBAGE RECIPES

Name: Classic Corned Beef with Cabbage and Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6-8 servings
Cuisine: English
Ingredients: 2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless); 1 cup Water; 1 medium head cabbage (cut into 8 wedges); 8 ounces Yukon gold potatoes (cut into 8 wedges); 8 ounces carrots (cut into 1-inch pieces); 2 tablespoons butter (melted); 1/2 teaspoon salt; 1/2 teaspoon pepper

CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES - INSTAN…

Classic Corned Beef with Cabbage and Potatoes - Instan… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

INSTANT POT® CORNED BEEF RECIPE | ALLRECIPES

Instant Pot® Corned Beef Recipe | Allrecipes image

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.

Provided by Soup Loving Nicole

Categories Corned Beef

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 40 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups water
1 (12 fluid ounce) can or bottle beer
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet

Steps:

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

Nutrition Facts : Calories 416.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 146 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 27.7 g, SaturatedFatContent 9.4 g, SodiumContent 1697.3 mg

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