TACO PIE PILLSBURY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM



Superspeedway Taco Pie Recipe - Pillsbury.com image

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1 to 1 1/4 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 to 2 cups crushed corn chips
1 (8-oz.) container (1 cup) sour cream
6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

Steps:

  • Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Nutrition Facts : Calories 585 , CarbohydrateContent 35 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 1180 mg, SugarContent 11 g

BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM



Beef Tortilla Taco Casserole Recipe - Pillsbury.com image

This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
2/3 cup water
1 red bell pepper, cut into 1-inch strips
2 3/4 cups Old El Paso™ Thick 'n Chunky salsa
1 package (12 oz) frozen whole kernel sweet corn
6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
  • Top with half of beef mixture (about 3 1/2 cups). Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
  • Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
  • To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.

Nutrition Facts : Calories 350 , CarbohydrateContent 29 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 5 g, TransFatContent 1/2 g

More about "taco pie pillsbury recipes"

SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
  • Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
See details


TACO PIZZA RECIPE - PILLSBURY.COM
If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!
From pillsbury.com
Reviews 4
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
See details


SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
  • Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
See details


TASTY TACO SOUP RECIPE - PILLSBURY.COM
Our easy taco soup recipe can’t be beaten. In fact, we would call it the best taco soup recipe you'll ever try! It’s fast and filling, with just the right amount of spiciness, and it’s easy to customize. Switch up your beef taco soup by making it with ground turkey or chicken, or add a can of beans and some cooked noodles to make it even heartier. But the greatest thing about this quick and easy taco soup? It’s ready to eat in just 20 minutes.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 250 per serving
  • To serve, ladle soup into serving bowls; top with cheese.
See details


32 PILLSBURY GRANDS RECIPES IDEAS | RECIPES, COOKING ...
Dec 23, 2021 - Explore Sue Morrison's board "Pillsbury Grands Recipes", followed by 350 people on Pinterest. See more ideas about recipes, cooking recipes, yummy food.
From pinterest.com
See details


32 PILLSBURY GRANDS RECIPES IDEAS | RECIPES, COOKING ...
Dec 23, 2021 - Explore Sue Morrison's board "Pillsbury Grands Recipes", followed by 350 people on Pinterest. See more ideas about recipes, cooking recipes, yummy food.
From pinterest.com
See details


MEAT PIE RECIPES | ALLRECIPES
Find recipes for meat pies from tamale pie to empanadas, steak and ale pie to individual beef Wellingtons. Skip to content. ... Taco Pie. Taco Pie . Rating: 4.39 stars 1944 . ... By Pillsbury. Sponsored By Pillsbury …
From allrecipes.com
See details


STRAWBERRY PIE II | ALLRECIPES
Make this pie whenever strawberry is in season; better than the ones I use to buy from a pie specialty restaurant. Tips: Start with more fruit than the recipe calls for; perhaps 1 1/2 times. Cut all the …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »