BUY MELTED CHOCOLATE RECIPES
THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD.COM
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20-25 dipped marshmallows, for example.
Number Of Ingredients 2
Steps:
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
- Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
- Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
- After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
Nutrition Facts : Calories 85.2, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 0.1, ProteinContent 2.2
MAGIC CHOCOLATE BALL RECIPE BY TASTY
Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament
Provided by Alvin Zhou
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth.
- Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. Continue slowly rotating for 5 minutes. You may have to shake it a bit to get the chocolate to fill any holes. Place the ball in the freezer, then flip it after 2 minutes. Continue to flip it every few minutes, 2-3 more times. The chocolate should be set by then. Freeze for 30 minutes.
- Remove the ball from the freezer. Carefully open the ornament and remove the ball. Work quickly and avoid touching the ball for too long with your warm hands. If you want to be extra careful, immediately after unmolding, place the ball back in the freezer for a few minutes.
- Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl. Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl.
- Twist back and forth with a gentle motion, making sure that you’re not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers. You may have to reheat and wipe off the bowl a few times as it will cool down a bit. Place the ball back in the freezer.
- On a large plate, stack the brownies on top of each other, then surround them with berries. Place a scoop of ice cream on top of the brownies, then slowly place the chocolate ball on top. To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries.
- Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy.
- Pour the chocolate sauce over the ball in a circular motion.
- Enjoy!
More about "buy melted chocolate recipes"
EASY CHOCOLATE RECIPES - OLIVEMAGAZINE
Indulge in our seriously chocolaty puddings, cakes and bakes, from classic cupcakes to Brooklyn blackout cake and traybake tiffin
From olivemagazine.com
Category Dessert, snack
From olivemagazine.com
Category Dessert, snack
See details
CHOCOLATE COVERED POPCORN RECIPE – MELANIE COOKS
This homemade chocolate covered popcorn is amazing! All you need is 2 ingredients - popcorn and chocolate chips! Delicious chocolate coating with crispy popcorn inside - you need this homemade chocolate popcorn in your life!
From melaniecooks.com
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 371 kcal per serving
From melaniecooks.com
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 371 kcal per serving
- Remove the bowl and break up the popcorn with a spoon into chunks.
See details
10 BEST DESSERTS WITH MELTED CHOCOLATE RECIPES | YUMMLY
From yummly.com
See details
23 THINGS TO DO WITH MELTED CHOCOLATE (MOST DON’T NEED A ...
Nov 01, 2016 · Good News: Melting Wafers Don’t Need Tempering. If you use melting wafers, you don’t need to do any tempering. This is because these wafers contain vegetable oils rather than cocoa butter, and these oils don’t separate from the chocolate like cocoa butter can do.
From therationalkitchen.com
From therationalkitchen.com
See details
PRE-MELTED UNSWEETENED CHOCOLATE - TASTE OF HOME
May 03, 2007 · —I.K., Plano, Texas The pre-melted unsweetened chocolate you mention, sold by Nestle under the brand name Choco Bake, is available at many grocery stores. If you can’t find it in your area, you can substitute 3 tablespoons baking cocoa and 1 tablespoon shortening for each packet of pre-melted unsweetened chocolate called for in a recipe.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...
Oct 18, 2021 · Place water in the bottom of the double boiler ($17, Walmart) so the top of the water is a ½-inch below the upper pan. Then place the double boiler over low heat. Stir the chocolate constantly until it's melted. The water in the bottom of the double boiler should not come to boiling while the chocolate is melting.
From bhg.com
From bhg.com
See details
HOW TO MELT CHOCOLATE | ALLRECIPES
Mar 30, 2016 · Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gently to melt.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE MOLDED CHOCOLATE CANDY | ALLRECIPES
Dec 19, 2016 · For advanced chocolatiers: you can buy pure cocoa butter online or at specialty food stores. Gently melt cocoa butter as you would chocolate. Tint it with fat-soluble colors, and paint the mold. Colored cocoa butter can also be added to melted white chocolate and tempered. Cocoa butter is very expensive, so use it sparingly.
From allrecipes.com
From allrecipes.com
See details
HOW TO MELT CHOCOLATE: 5 BEST METHODS | TASTE OF HOME
From tasteofhome.com
See details
AMAZON.COM: MELTING CHOCOLATE
Melting Chocolate Wafers Baking Variety Pack with Dark White Milk Chocolates for Baked Goods, Fondue and Candy Dipping, Set of 3, 10 Ounce. 10 Ounce (Pack of 3) 4.6 out of 5 stars. 100. $26.95. $26. . 95 ($2.70/Ounce) Save more with Subscribe & Save.
From amazon.com
From amazon.com
See details
HOW TO MELT CHOCOLATE | ALLRECIPES
Oct 26, 2021 · 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gently to melt.
From allrecipes.com
From allrecipes.com
See details
AMAZON.COM: MELTING CHOCOLATE
Melting Chocolate Wafers Baking Variety Pack with Dark White Milk Chocolates for Baked Goods, Fondue and Candy Dipping, Set of 3, 10 Ounce. 10 Ounce (Pack of 3) 4.6 out of 5 stars. 100. $26.95. $26. . 95 ($2.70/Ounce) Save more with Subscribe & Save.
From amazon.com
From amazon.com
See details
BULK MELTING CHOCOLATE: CANDY MELTS & CHOCOLATE WAFERS IN BULK
Chocolate is one of the most popular flavors, especially when it comes to baked goods and desserts. Topping or coating a dish with chocolate is a great way to satisfy a customer’s sweet tooth and take your dish to the next level, Using melting chocolate is a great way to do this, because as the name implies, they’re extremely easy to melt and coat on a variety of dishes.
From webstaurantstore.com
From webstaurantstore.com
See details
SIMPLE CHOCOLATE COATING | RECIPES
Fork. Candy Mold. 1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 3.
From hersheyland.com
From hersheyland.com
See details
THE 8 BEST CHOCOLATE MELTING POTS IN 2021
Jul 16, 2021 · You can melt chocolate as well as perform all the other uses of a slow cooker, or have a fondue party with dark and white chocolate at the same time. The 1.5-quart size is perfect for small families or couples, and both of the two different designs—floral and gingham—are decorative and worthy of keeping out on a countertop.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE CANNABIS INFUSED CHOCOLATE - EASY RECIPE
Dec 22, 2020 · Add water to your double broiler over high heat. Once water is at a boil, turn to low heat. Add two cups of chocolate and stir for 30 seconds. Add the remaining 2 cups of chocolates and stir until mostly lump-free. Add cannabutter and stir until cannabutter is completely melted. Once the cannabutter is melted, pour into your candy molds.
From cannigma.com
From cannigma.com
See details
TIPS FOR MELTING CHOCOLATE CHIPS AND MORSELS | NESTLÉ ...
The key to perfectly melting chocolate is to go slow and steady and avoid water contact! Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Always ensure your bowls, spoons, spatulas, etc. are completely dry. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way.
From verybestbaking.com
From verybestbaking.com
See details
CHOCOLATE CASHEW CLUSTERS (5-MINUTE RECIPE!) - PRINCESS ...
Oct 24, 2021 · Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate. Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan. Sprinkle it with sea salt and optional sprinkles.
From princesspinkygirl.com
From princesspinkygirl.com
See details
DEATH BY CHOCOLATE CAKE RECIPE (SUPER MOIST) - EASY AND DELISH
Sep 23, 2020 · To make your buttercream frosting, simply beat the butter in a large bowl until creamy, about 2 minutes. Then, add the confectioners’ sugar, cocoa powder, heavy cream, and vanilla extract. Beat on low speed for 30 seconds. Increase the speed to high, beating for 1 minute.
From easyanddelish.com
From easyanddelish.com
See details
EASY VEGAN WHITE CHOCOLATE RECIPE - NAMELY MARLY
Sep 10, 2020 · Return the bowl to the microwave and heat for another 30 seconds. Use oven mitts to remove the bowl from the microwave. Whisk the contents one last time. Let the bowl cool for a minute. Then pour the melted white chocolate into your candy mold. Transfer the mold to the fridge to allow the chocolate to set.
From namelymarly.com
From namelymarly.com
See details
