7UP CAKE RECIPE USING CAKE MIX RECIPES

Name: Classic 7-Up Pound Cake
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 14 serving(s)
Ingredients: 1 cup butter, softened; 1/2 cup shortening (Crisco is good); 3 1/2 cups sugar, divided; 3 cups all-purpose flour; 1 1/4 cups 7-up, soda divided; 1 teaspoon almond extract; 1 teaspoon vanilla; 1/2 teaspoon salt; 5 large eggs

More about "7up cake recipe using cake mix recipes"

CLASSIC 7-UP POUND CAKE RECIPE - FOOD.COM

Classic 7-Up Pound Cake Recipe - Food.com image

This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 14 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup shortening (Crisco is good)
3 1/2 cups sugar, divided
3 cups all-purpose flour
1 1/4 cups 7-up, soda divided
1 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon salt
5 large eggs

Steps:

Set oven to 300 degrees F.
Grease and flour a 10" tube pan.
In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
Sift the flour and salt together.
Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
Spoon mixture into prepared baking pan.
Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
Cool in pan on a wire rack for 10 minutes.
Remove from pan.
Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
Spread the glaze mix over cake.

Nutrition Facts : Calories 508, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.3, SodiumContent 227.2, CarbohydrateContent 72.9, FiberContent 0.7, SugarContent 52.1, ProteinContent 5.2

7 UP® CAKE RECIPE | ALLRECIPES

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WHAT IS CAKE FLOUR: USES & SUBSTITUTES - BOB'S RED MILL BLOG

I'm making a 7up pound cake that causes for 3 cups cake flour. The cake recipe calls for cake flour, but I had Red Hill whole wheat pastry flour. Can I use this flour 1.1 or do I use cornstarch? I notice the receipt does require baking powder or baking soda. Please help me determine how to use this flour to make my 7up cake.
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