TRUFFLE AIOLI RECIPE RECIPES

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TRUFFLE FRIES RECIPE - GREEN VALLEY GRILL



Truffle Fries Recipe - Green Valley Grill image

Green Valley Grill’s truffle fries are a Greensboro tradition and are one of the most popular features on our menu (second only to GVG’s parmesan crusted chicken).

Provided by Green Valley Grill

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 Portion

Number Of Ingredients 5

12 oz Fry Prep – GVG
2 fl oz Parmesan Lime Aioli
1 oz Parmesan cheese, grated
½ oz Black Truffle Oil
1 tsp Truffled Sea Salt

Steps:

  • Fill sink ½ way with cold water. Slice potatoes into 1/4 – 3/8 inch strips. Place cut potatoes directly into cold water. Agitate potatoes to remove dirt and excess starch. Bring 2 quarts of water to a simmer. Add salt and stir to dissolve. Pour salt water into a large container. Add remaining 6 quarts cold water. Transfer potatoes from sink to salted water. Potatoes can be stored in the refrigerator until you are ready to blanch.
  • Heat fry oil in fryer to 300 degrees. Shake excess water from potatoes and place in fry basket in batches. Drop into oil and allow to cook for 2 minutes and 15 seconds. Remove from oil and shake aggressively to separate fries. Place cooked fries on a sheet tray and keep cold until ready for final cooking step. Wait for fry oil temperature to return to 300 degrees before continuing with next batch.
  • Place 12 oz of Fry Prep in hot fryer until crisp. Drain well. Place drained fries in a metal mixing bowl and toss with grated cheese, truffle oil and salt.

Nutrition Facts : Calories 2191 calories

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