CHICKEN NUGGET PARMESAN CASSEROLE RECIPES

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CHICKEN NUGGET CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Nugget Casserole Recipe: How to Make It image

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 ounces) spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 355 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1118mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

CHICKEN NUGGET CASSEROLE RECIPE - FOOD.COM



Chicken Nugget Casserole Recipe - Food.com image

Make and share this Chicken Nugget Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (13 1/2 ounce) package frozen chicken nuggets
1/3 cup grated parmesan cheese
1 (26 1/2 ounce) can spaghetti sauce
1 cup shredded mozzarella cheese
1 teaspoon italian seasoning

Steps:

  • Place chicken nuggets in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted.

Nutrition Facts : Calories 208.4, FatContent 11.4, SaturatedFatContent 5.8, CholesterolContent 31.5, SodiumContent 720.1, CarbohydrateContent 14.9, FiberContent 2.6, SugarContent 9.4, ProteinContent 11.2

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