BAKED CHICKEN BURGERS RECIPE RECIPES

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BAKED CHICKEN BURGERS WITH MUSHROOMS AND SPINACH | ALLRE…



Baked Chicken Burgers with Mushrooms and Spinach | Allre… image

Try these baked chicken burgers as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.

Provided by Bibi

Categories     Chicken Burgers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 chicken burgers

Number Of Ingredients 9

1 tablespoon avocado oil, divided
½ cup sliced fresh mushrooms
½ cup chopped fresh spinach
¼ cup chopped onion
1 clove garlic
1 pound ground chicken breast
2 teaspoons chicken soup base (such as Better than Bouillon® Roasted Chicken Base)
salt and ground black pepper to taste
5 sandwich buns

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inchbaking pan with avocado oil.
  • Combine mushrooms, spinach, onion, and garlic in the bowl of a small food processor or blender and pulse several times until chopped into very small pieces, but not pureed.
  • Place ground chicken in a bowl. Add chopped vegetables, chicken base, salt, and pepper. Mix until vegetable pieces are evenly distributed. Divide mixture into 5 evenly sized portions and shape into patties.
  • Place patties onto the prepared baking sheet and lightly brush with remaining avocado oil.
  • Bake in the preheated oven for about 20 minutes. Turn on the broiler and broil each side until browned, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Place each chicken burger on a bun.

Nutrition Facts : Calories 327.1 calories, CarbohydrateContent 33.6 g, CholesterolContent 53.2 mg, FatContent 8.2 g, FiberContent 1.2 g, ProteinContent 29.1 g, SaturatedFatContent 1.6 g, SodiumContent 760.3 mg, SugarContent 5.3 g

BAKED CHICKEN BURGER | ALLRECIPES



Baked Chicken Burger | Allrecipes image

The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

Provided by CookingWithShelia

Categories     Burgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 chicken burgers

Number Of Ingredients 7

2 pounds ground chicken
1 large egg, beaten
1 tablespoon vegetable oil
1 ½ teaspoons blackened seasoning
1 teaspoon liquid smoke flavoring
1 teaspoon garlic powder
6 leaves fresh basil, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
  • Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
  • Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 1 g, CholesterolContent 178.2 mg, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 54.2 g, SaturatedFatContent 1.8 g, SodiumContent 343 mg, SugarContent 0.3 g

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