SMOKED KIELBASA AND SAUERKRAUT RECIPES

Name: Fast Kielbasa Cabbage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 to 2 teaspoons butter; 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 1/2 small head cabbage, coarsely chopped (about 3 cups); 1/4 cup chicken broth or water; Salt to taste, optional; Pepper to taste

FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT

Fast Kielbasa Cabbage Skillet Recipe: How to Make It image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1201mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT

Sausage Sauerkraut Soup Recipe: How to Make It image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1707mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

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