MEXICAN CHORIZO SAUSAGES RECIPES

Name: Chorizo (Mexican Sausage)
Prep time: 10 min
Total time: 10 min
Yield: 1 pound
Ingredients: 1 lb ground lean pork; 1 teaspoon salt; 3 tablespoons chili powder (to taste); 2 garlic cloves, finely chopped; 2 teaspoons oregano; 1 teaspoon cumin; 3 tablespoons vinegar

CHORIZO (MEXICAN SAUSAGE) RECIPE - MEXICAN.FOOD.COM

Chorizo (Mexican Sausage) Recipe - Mexican.Food.com image

Make and share this Chorizo (Mexican Sausage) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pound

Number Of Ingredients 7

Ingredients

1 lb ground lean pork
1 teaspoon salt
3 tablespoons chili powder (to taste)
2 garlic cloves, finely chopped
2 teaspoons oregano
1 teaspoon cumin
3 tablespoons vinegar

Steps:

Mix all ingredients together.
Chill before using.

Nutrition Facts : Calories 1290.5, FatContent 100.5, SaturatedFatContent 36.4, CholesterolContent 326.6, SodiumContent 2812.3, CarbohydrateContent 15.7, FiberContent 8.3, SugarContent 1.8, ProteinContent 80.2

MEXICAN CHORIZO RECIPE | ALLRECIPES

Mexican Chorizo Recipe | Allrecipes image

A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.

Provided by James

Categories World Cuisine Latin American Mexican

Total Time 8 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces
1?½ tablespoons crushed Aleppo peppers
1?½ tablespoons chili powder
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon ground cloves
¼ teaspoon ground coriander
½ cup distilled white vinegar
2 tablespoons water
1 teaspoon vegetable oil

Steps:

Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 2.6 g, CholesterolContent 45 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 14.2 g, SaturatedFatContent 3.3 g, SodiumContent 628.5 mg, SugarContent 0.3 g

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